참고문헌
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Food Technol. Biotechnol.
v.40
no.4
Production of arachidonic acid by Mortierella alpina
$I_{49}-N_{18}$ Yuan,C.I.;Ji Wang;Yun Shang(et al.) - Laboratory Technical Handbook of Industry Microorganisms Jian Zhuge;Zheng-xiang Wang
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- AnHui Agricult. Sci. v.28 no.1 Preliminary studies on the mutagenic mechanism of the ion implantation on rice Zeng-liang, Yu;Jian-Jun He;Jian-guo Deng(et al.)
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