한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제15권1호
- /
- Pages.27-33
- /
- 2004
- /
- 1229-8565(pISSN)
- /
- 2287-5190(eISSN)
나주배 적과(摘果)중 유과(乳菓)의 염색성
Dyeing Properties of Young Superfluous Fruits of Naju Pear Trees
초록
Natural dyeing means coloring with dyes extracted from plants, minerals or animals found in nature. Natural dyeing provides calm and natural colors; it has antibacterial and deodorizing qualities; and the dyeing process is environmentally friendly. This study extracted natural dyes from young fruit by thinning out the superfluous fruits of Naju pear trees, and then examined its dyeing properties, the optimal dyeing conditions, and its color fastness for practical use. The results indicated that dyeing is ideal when it had Cu mordant treatment (5% concentration at 9