KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
권호 표지

Methods of Antioxidant Assays in Foods

항산화 활성 검정법

  • Lee Joon-Seol (Mokpo Experiment Station National Institute of Crop Science, R.D.A.) ;
  • Park Yang-Kyun (Food Science and Biotechnology Dept., Mokpo National University)
  • Published : 2004.10.01
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Abstract

Keywords

References

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