참고문헌
- C.K.Lyon and R. Becker. 1987. Extraction and Refining of Oil from Amaranth Seed. JAOCS, Vol. 64(2) : 233-236 https://doi.org/10.1007/BF02542008
- Davies, N. W. 1990. Gas Chromatographic Retention Indices of Monoterpenes and Sesquiterpenes on Methyl Silicone and Carbowax 20M Phases. J. Chromatography 503 : 1-24 https://doi.org/10.1016/S0021-9673(01)81487-4
- Hendriks, H. and A. P. Bruins. 1980. Study of Three of Types of Essential Oil of Valeriana officinalis L. s. I. by combined Gas chromatography-Negative Ion Chemical Ionization Mass Spectrometry. J. Chromatog.1990: 321-330
- Hikino, H., Y. Hikino, H. Kobinata, A. Aizawa, C. Konno and Y. Ohizumi. 1980. Sedative Principles of Valeriana Roots. Shoyakugaku Zasshi 34: 19-24
- Jenning, W. and T. Shibamoto. 1980. Qualitive Analysis of Flavor and Fragrance Volatiles by glass capillary Gsa Chromatography, Academic Press, New York
- J. H. Lee, H. I. Moon, J. I. Lee, C. W. Kang and S. T. Lee. 1996. Isolation and Identification of Squalene and Atineoplastic Activity of Its Residue Extract in Amaranth. Korean J. Crop Sci. 41(4) : 450-455
- Rekha S. Singhai and P.R. Kulkarni. 1990. Effect of Puffing on Oil Characteristics of Amaranth(Rajgeera)Seeds. JAOCS, Vol. 67(12) : 952- 954 https://doi.org/10.1007/BF02541855
- 이재학. 2003. 아마란스 스쿠알렌의 기능과 변이. 월간 식품세계. 2 VOL.4: 106-109