식물성 스쿠알렌의 분리 및 분석

Isolation and Analysis of Plant Squalene

  • 발행 : 2004.10.01

초록

키워드

참고문헌

  1. C.K.Lyon and R. Becker. 1987. Extraction and Refining of Oil from Amaranth Seed. JAOCS, Vol. 64(2) : 233-236 https://doi.org/10.1007/BF02542008
  2. Davies, N. W. 1990. Gas Chromatographic Retention Indices of Monoterpenes and Sesquiterpenes on Methyl Silicone and Carbowax 20M Phases. J. Chromatography 503 : 1-24 https://doi.org/10.1016/S0021-9673(01)81487-4
  3. Hendriks, H. and A. P. Bruins. 1980. Study of Three of Types of Essential Oil of Valeriana officinalis L. s. I. by combined Gas chromatography-Negative Ion Chemical Ionization Mass Spectrometry. J. Chromatog.1990: 321-330
  4. Hikino, H., Y. Hikino, H. Kobinata, A. Aizawa, C. Konno and Y. Ohizumi. 1980. Sedative Principles of Valeriana Roots. Shoyakugaku Zasshi 34: 19-24
  5. Jenning, W. and T. Shibamoto. 1980. Qualitive Analysis of Flavor and Fragrance Volatiles by glass capillary Gsa Chromatography, Academic Press, New York
  6. J. H. Lee, H. I. Moon, J. I. Lee, C. W. Kang and S. T. Lee. 1996. Isolation and Identification of Squalene and Atineoplastic Activity of Its Residue Extract in Amaranth. Korean J. Crop Sci. 41(4) : 450-455
  7. Rekha S. Singhai and P.R. Kulkarni. 1990. Effect of Puffing on Oil Characteristics of Amaranth(Rajgeera)Seeds. JAOCS, Vol. 67(12) : 952- 954 https://doi.org/10.1007/BF02541855
  8. 이재학. 2003. 아마란스 스쿠알렌의 기능과 변이. 월간 식품세계. 2 VOL.4: 106-109