KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
권호 표지

Analysis of Fatty Acids

식물유지 지방산 분석법

  • Han Sang-Jun (Seoul Nat'l univ. Institute of Natural Products) ;
  • Son Jong-Rok (National institute of Crop Science, RDA.)
  • Published : 2004.10.01
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Abstract

Keywords

References

  1. Folch, J., M. Lees, and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. BioI. Chem. 226: 497-509
  2. Garces, R. and M. Mancha. 1993. One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues. Anal. Biochem. 211 : 139-143 https://doi.org/10.1006/abio.1993.1244
  3. Kim, S. L., S. K. Kim, Y. H. Lee, and C. H. Park. 2001. Varietal differences of fatty acid composition and vitamin E content in buchwheat grains. The proceeding of the 8th ISB : 523-531
  4. Morrison, W. R. and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res. 5 : 600-608