참고문헌

1. Kim, S. L., H. T. Yun, J. K. Moon, K. Y. Park, Y. H. Lee, and Y. H. Ryu. 2004. Variations in seed storage protein among different colored soybean varieties. Korean J. Crop Sci. 49(2) : 141-147
2. Kim, S. L., K. Y. Park, Y. H. Lee, and Y. H. Ryu. 2004. Seed quality of soybean produced from upland and drained-paddy Field. Korean J. Crop Sci. 49(4): 309-315
3. Kim, S. L., S. K. Kim, and C. H. Park. 2004. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Research International. 37 : 319-327 https://doi.org/10.1016/j.foodres.2003.12.008
4. Tarr, G. E. 1986. Methods of Protein Microcharacterization (J. E. Shively, ed), Humana Press, Clifton, NJ. pp. 155-194
5. White, J. A., R.J. Hart, and J. C. Fry. 1988. An evaluation of Waters pico-tag system for the amino acid analysis of food materials. J. Automatic Chem. 8(4): 170-177