참고문헌
- Cheigh, H. S. and K. Y. Park (1994) Biochemical, microbiological and nutritional aspects of Kimchi (Korea fermented vegetable products). Crit. Rev. Food Sci. Nutr. 34: 175-177 https://doi.org/10.1080/10408399409527656
- Cho, Y. S. and S. K. Park (1990) Studies on the chemical components of Korean Brassica Juncea Cosson. Sunchon Natl. Univ. Bull. 9: 169-172
- Eilert. U., B. Wolters, and A. Nahrstedt (1981) The antibiotic principle of seeds of Moringa oleifera and Moringa stenopetala. Planta Med. 42: 55-61 https://doi.org/10.1055/s-2007-971546
- Louda, S. and S. Mole (1991) Glucosinolates. pp.123-164. In: G. A. Rosenthal and M. R. Berenbaum (eds.). Chemistry and Ecology in Herbivorous: Their Interactions with Secondary Plant Metabolites. Kluwer Academic Publisher, London, UK
- Cole, R. A. (1976) Isothiocyanates, nitriles, and thiocyanates as products of autolysis of glucosinolates in cruciferae. Phytochemistry 15: 759- 762 https://doi.org/10.1016/S0031-9422(00)94437-6
- Troyer, J. K., K S. Ketherine, and W. F. Jed (2001) Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography. J. Chromatogr. A. 31: 1-6 https://doi.org/10.1016/S0021-9673(01)86018-0
- Saurabh C., S. Farkya, A. K. Srivastava, and V. S. Bisaria (2002) Bioprocess considerations for production of secondary metabolites by plant cell suspension cultures. Biosample technol. Bioprocess Eng. 7: 138-149 https://doi.org/10.1007/BF02932911
- Larsen, P. O. (1981) Glucosinolates in secondary plant products. pp. 35-37. In: P. K. Stumpf and E. E. Conn (eds.). Biochemistry of Plants. Vol. 7, Academic Press, New York, USA
- Ramachandria, M., J. Bhat, and P. K. A. Muniswaran (2002) Prediction of continuous reactors performance based on batch reactor deactivation kinetics data of immobilized lipase. Biotechnol Bioprocess Eng. 7: 225-230 https://doi.org/10.1007/BF02932975
- Atle, M. B. and T. R. John (1996) The myrosinaseglucosinolate system, its organisation and biochemistry. Physiol. Plant 97: 194-208 https://doi.org/10.1111/j.1399-3054.1996.tb00497.x
- Tsuruo, I., M. Yosida, and T. Hata (1967) Studies on the myrosinase in mustard seed.: Part I. the chromatographic behaviors of the myrosinase and some of its characteristics Agric. BioI. Chem. 31: 27-32
- Ohtsuru, M. and T. Hata (1979) The interaction of Lascorbic acid with the active center of myrosinase. Biochim Biophys. Acta. 567: 384-391 https://doi.org/10.1016/0005-2744(79)90124-4
- Lim, H. S., E. J. Yoo, and M. R. Choi (2000) Changes of physiological activity of mustard leaf during its fermentation period. J. Microbiol. Biotechnol. 10: 43-47
- Choi, Y Y., E. J. Yoo, H. S. Lim, D. S. Kang, N. Nishizawa, and M. R. Choi (2001) The relationship between physiological activity and cell number in Dolsan leaf mustard Kimchi. J. Food Sci. Nutr.: 117-121
- Curtiss, C., J. N. Chon, T. Vrobel, and J. A. Franciosa (1978) Role of the renin-angiotensin system in the systemic vasocontraction of chronic congestive heart failure. Circulation 58: 763-765 https://doi.org/10.1161/01.CIR.58.5.763
- Erdos, E. G. and R. A. Skidgel (1987) The angiotensin-I converting enzyme. Lab Invest. 56: 345-349
- Erdos, E. G. (1990) Angiotensin- I converting enzyme and the changes in our concepts through the years. Hypertension 16: 363-365 https://doi.org/10.1161/01.HYP.16.4.363
- Atkinson, A. B. and J. I. S. Robertson (1980) Benefits and risks in severe hypertension. Lancet 2: 105-107
- Yokoyama, K., H. Chiba, and M. Yoshikawa (1992) Peptide inhibitors for angiotensin-I converting enzyme from thermolysin digest of dried bonoto. Biosci. Biotechol. Biochem. 56: 1541-1543 https://doi.org/10.1271/bbb.56.1541
- Matsui, T. H. Matsufuji, E. Seki, K Osajima, M. Nakashima, and Y. Osajima (1993) Inhibition of angiotensin-I converting enzyme by Bacillus licheniformis alkaline protease hydrolysates derived from sardine muscle. Biosci. Biotechnol. Biochem. 57: 922-924 https://doi.org/10.1271/bbb.57.922
- Kohama, Y., S. Matsumoto, H. Oka, T. Teramoto, M. Okabe, and T. Mimura. (1988) Isolation and ACE-inhibitor from tuna muscle. Biochem. Biophys. Res. Commun. 155: 332-334 https://doi.org/10.1016/S0006-291X(88)81089-1
- Arai, S. (1996) Studies on functional foods in Japan-state of the art. Biosci. Biotechnol. Biochem. 60: 9-11 https://doi.org/10.1271/bbb.60.9
- Shin, C. S., K. I. Seo, K. S. Kang, C. W. Ahn, Y. G. Kim, and K. H. Shim (1996) Purification and enzymatic of myrosinase in Korean mustard seed (Brassica Juncea). J. Kor. Soc. Food Sci. Nutr. 25: 687-694
- Yuk, J. S., Y. H. Lim, and H. Y. Cho (2000) Purification and characterization of angiotensin I-converting enzyme inhibitors from Sinapis alba L. J Food Sci. Nutr. 5: 75-80