References
- Acda, S. P., J. W. Woo, W. T. Kim, Y. H. Shim, S. H. Lee and B. J. Chae. 2002. Influence of single dose of Fe dextran administration with organic trace mineral supplementation on the performance of piglets. Asian-Aust. J. Anim. Sci. 15:1469-1474.
- Aiken, G. R., D. M. McKnight, R. L. Wershaw and P. MacCarthy. 1985. Humic substances in soil, sediment, and water: geochemistry, isolation, and characterization. John Wiley & Sons, New York. pp. 13-86.
- Anderson, B. K. and R. A. Easter. 1999. Bioavailability of iron in spray-dried blood cells. University of Illinois Swine Research Report. Urbana, IL. pp. 23-29.
- Balasubramaniam, P. and A. Malathi. 1992. Comparative study of hemoglobin estimated by Drabkin’s and Sahli’s methods. J. Postrad. Med. 38:8-9.
- Cavill, I. 2002. Erythropoiesis and iron. Best Pact. Clin. Haematol. 15:399-409.
- Goh, K. M. and M. R. Reid. 1975. Molecular weight distribution of soil organic matter as affected by acid pre-treatment and fractionation into humic and fulvic acids. J. Soil Sci. 26:207-222.
- Harmon, B. G., D. E. Hoge, A. H. Jensen and D. H. Baker. 1969. Efficacy of ferrous carbonate as a hematinic for young swine. J. Anim. Sci. 29:706-710.
- Howard, E. B. and G. Matsumoto. 1977. Laboratory Procedures. In: Animal Health and Technology: A text for veterinary aides. American Veterinary Publication, Inc., USA. pp. 227-296.
- Kim, S. W. and R. A. Easter. 2001. Evaluation of various fish meals as a protein source in young pig diets. J. Anim. Sci. 79:1829-1839.
- Kornegay, E. T. 1972. Availability of iron contained in defluorinated phosphate. J. Anim. Sci. 34:569-572. https://doi.org/10.2527/jas1972.344569x
- Lee, K. and F. M. Clydesdale. 1979. Quantitative determination of the elemental, ferrous, ferric, soluble and complexed iron in foods. J. Food Sci. 44:549-554.
- Lewis, A. J., P. S. Miller and C. K. Wolverton. 1996. Bioavailability of iron in two different sources for weanling pigs. Nebraska Swine Report. pp. 22-24.
- Littell, R. C., P. R. Henry, A. J. Lewis and C. B. Ammerman. 1997. Estimation of relative bioavailability of nutrients using SAS procedures. J. Anim. Sci. 75:2672-2683.
- Ndayegamiye, A. and D. Cote. 1989. Effect of long-term pig slurry and solid cattle manure application on soil chemical and biological properties. Can. J. Soil. Sci. 69:39-47.
-
NRC. 1998. Nutritional Requirements of Pigs.
$10^{th}$ ed. Natl. Acad. Press, Washington, DC. - Parvanta, I. M. Z., M. E. Cogswell and E. W. Gunter, L. M. Grummer-Strawn. 2003. Erythrocyte protoporphyrin or hemoglobin: Which is a better screening test for iron deficiency in children and women? Am. J. Clin. Nutr. 77:1229-33.
- Shi, Y., D. B. Parker, N. A. Cole, B. W. Auvermann and J. E. Mehlhorn. 2001. Surface amendments to minimize ammonia emissions from beef cattle feedlots. Trans. Am. Soc. Agric. Engineers. 44:677-682.
-
Stevenson, F. J. 1994. Humus Chemistry: Genesis, Composition, Reactions,
$2^{nd}$ ed. John Wiley & Sons, Wiley. pp. 480-512.
Cited by
- Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers vol.94, pp.1, 2010, https://doi.org/10.1111/j.1439-0396.2008.00886.x
- Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs vol.88, pp.1, 2010, https://doi.org/10.2527/jas.2009-1993
- Use of δ-Aminolevulinic Acid in Swine Diet: Effect on Growth Performance, Behavioral Characteristics and Hematological/Immune Status in Nursery Pigs vol.19, pp.1, 2004, https://doi.org/10.5713/ajas.2006.97
- Functional Amino Acids and Fatty Acids for Enhancing Production Performance of Sows and Piglets vol.20, pp.2, 2004, https://doi.org/10.5713/ajas.2007.295
- Performance, Fermentation Characteristics and Composition of the Microbiome in the Digest of Piglets Kept on a Feed With Humic Acid-Rich Peat vol.6, pp.None, 2004, https://doi.org/10.3389/fvets.2019.00029
- Effects of Dietary Supplementation of Humic Acid Sodium and Zinc Oxide on Growth Performance, Immune Status and Antioxidant Capacity of Weaned Piglets vol.10, pp.11, 2004, https://doi.org/10.3390/ani10112104