References
-
Aman, P. and H. Graham. 1987. Analysis of total and insoluble mixed-linked 1-3, 1-4-
$\beta$ -D glucans in barley and oats. J. Agric.Food Chem. 35:704-709. -
Anderson, M. A. and B. A. Stone. 1975. A new substrate for investigating the specificing of
$\beta$ -glucan hydrolases. FEBS Letters. 52:202-207. - Association of Official Agricultural Chemists. 1990. Official Methods of Analysis, 15th ed., vol. 1. AOAC, Washington, D.C. pp. 69-90.
- Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci.Technol. 67:319-338. https://doi.org/10.1016/S0377-8401(97)00009-6
- Bedford, M. R. and H. L. Classen. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J. Nutr. 122:560-569.
- Bedford, M. R., J. F. Patience, H. L. Classen and J. Inborr. 1992. The effect of dietary enzyme supplementation of rye- and barley-based diets on digestion and subsequent performance in weanling pigs. Can. J. Anim. Sci. 72:97-105.
- Boisen, S. and J. A. Fernandez. 1997. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Anim. Feed Sci. Technol. 68:277-286.
- Castanon, J. I. R., M. P. Flores and D. Pettersson. 1997. Mode of degradation of non-starch polysaccharides by feed enzyme preparation. Anim. Feed Sci. Technol. 68:361-365.
- Chesson, A. 1993. Feed enzymes. Anim. Feed Sci. Technol. 45:65-79.
- Choct, M. and G. Annison. 1990. Anti-nutritive activity of wheat pentosans in broiler diets. Br. Poult. Sci. 31:811-821.
- Cooper, J. D. H., M. T. Lewis and D. C. Turnell. 1984. Pre-column o-phthalaldehyde derivatization of amino acids and their separation using reversed-phase high-performance liquid chromatography. J. Chromatogra. 285:484-489.
-
Fadel, J., R. K. Newman and A. E. Barnes. 1987. Hypocholesterolemic effects of
$\beta$ -glucans in different barley diets fed to broiler chicks. Nutr. Rep. Int. 57:257-260. - Fleury, M. D., M. T. Edney and L. D. Campbell. 1997. Total, water-soluble and acid-soluble arabinoxylans in western Canadian barleys. Can. J. Plant Sci. 77:191-196.
- Gdala, J., H. N. Johansen, K. E. Bach Knudsen, I. H. Knap, P. Wagner and O. B. Jorgensen. 1997. The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets. Anim. Feed Sci. Technol. 65:15-33.
-
Graham, H. and J. G. Fadel. 1989. Effect of pelleting and
$\beta$ glucanase supplementation on ileal and fecal digestibility of a barley-based diet in the pig. J. Anim. Sci. 67:1293-1298. -
Graham, H., K. Hesselman, E. Jonsson and P. Aman. 1986. Influence of
$\beta$ -glucanase supplementation of digestion of a barley-based diet in the pig gastrointestinal tract. Nutr. Rep. Int. 34:1089-1096. - Graham, H., W. Lowgren, D. Pettersson and P. Aman. 1988. Effect on enzyme supplementation on digestion of a barley pollardbased pig diet. Nutr. Rep. Int. 38:1073-1079.
-
Henry, R. J. 1987. Pentosan and (1-3), (1-4)-
$\beta$ -glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye. J. Cereal Sci. 6:253-258. https://doi.org/10.1016/S0733-5210(87)80062-0 -
Hesselman, K. and P. Aman. 1986. The effect of
$\beta$ -glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low or high viscosity. Anim. Feed Sci. Technol. 15:83-93. - Hu, Jiayuan. 1985. Analysis and experiment method of food. Light Industry Press. Beijing, China. (in Chinese) p. 30.
- Inborr, J., M. Schmitz and F. Ahrens. 1993. Effect of adding fibre and starch degrading enzymes to a barley or wheat based diet on performance and nutrient digestibility in different segments of the small intestine of early weaned pigs. Anim. Feed Sci.Technol. 44:113-127.
- Johnson, I. T .and J. M. Gee. 1981. Effect of gel-forming gums on the intestinal unstirred layer and sugar transportation vitro. Gut. 22:398-403.
- Pettersson, D. and P. Aman. 1988. Effects of enzyme supplementation of diets based on wheat, rye or triticale on their production value to broiler chickens. Anim. Feed Sci. Technol. 20:313-324.
- Rouau, X. and D. Moreau. 1993. Modification of some physicochemical properties of wheat flour pentosans by an enzyme complex recommended for baking. Cereal Chem.70:626-632.
- SAS. 1989. SAS/STAT User's Guide, Version 6.0th. SAS Institute Inc.
- N. C. Cary, Q. Shen, J. Zhang and C. Wang. 1991. Application of rare earth elements on animal production. Feed Ind. (Chinese) 12:21-22.
- Tervila-Wilo, A., T. P. Arkkonent and A. Morgant. 1996. In vitro digestion of wheat microstructure with xylanase and cellulase from Trichoderm reesei. J. Cereal Sci. 24:215-225.
- Thacker, P. A., G. L. Campbell and J. GrootWassink. 1992. The effect of organic acids and enzyme supplementation on the performance of pigs fed barley-based diets. Can. J. Anim. Sci. 72:395-402.
-
Wang, L., R. K. Newman, C. W. Newman and P. J. Hofer. 1992. Barley
$\beta$ -glucans alter intestinal and reduce plasma cholesterol concentrations in chicks. J. Nutr. 122:2292-2297. - White, W. B., H. R. Bird and M. L. Sunde. 1981. The viscosity interaction of barley beta-glucan with Trichoderm viride cellulase in the chick intestine. Poult. Sci. 60:1043-1048.
-
Wong, K. K. Y., L. U. L. Tan and J. N. Saddler. 1988. Multiplicity of
$\beta$ -1, 4-xylanase in microorganisms: Functions andapplications. Microbiol. Rev. 52:305-317. - Yin, Y. L., S. K. Baidoo, L. Z. Jin, Y. G. Liu, H. Schulze and P. H. Simmins. 2001. The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs. Livest. Prod. Sci. 71:109-120.
Cited by
- Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet vol.21, pp.2, 2004, https://doi.org/10.5713/ajas.2008.70289
- Effects of Xylanase on Performance, Blood Parameters, Intestinal Morphology, Microflora and Digestive Enzyme Activities of Broilers Fed Wheat-based Diets vol.22, pp.9, 2009, https://doi.org/10.5713/ajas.2009.90052
- Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility vol.60, pp.4, 2004, https://doi.org/10.1080/00071668.2019.1605151