DOI QR코드

DOI QR Code

Effects of Montmorillonite Nanocomposite on Mercury Residues in Growing/Finishing Pigs

  • Lin, Xianglin (Feed Science Institute, Zhejiang University) ;
  • Xu, Zirong (Feed Science Institute, Zhejiang University) ;
  • Zou, Xiaoting (Feed Science Institute, Zhejiang University) ;
  • Wang, Feng (Feed Science Institute, Zhejiang University) ;
  • Yan, Xianghua (Feed Science Institute, Zhejiang University) ;
  • Jiang, Junfang (Feed Science Institute, Zhejiang University)
  • Received : 2003.11.27
  • Accepted : 2004.05.15
  • Published : 2004.10.01

Abstract

The study was conducted to evaluate the effects of montmorillonite anocomposite (MNC) on mercury residues in growing/finishing pigs. A total of 96 cross bred pigs ($Duroc{\times}Landrace{\times}large$ white, 48 barrows and gilts respectively), with similar initial weight (27.87${\pm}$1.15 kg), were used in this study. The animals were randomly assigned to two concentrations of mercury (0.1 and 0.3 ppm from $HgCl_2$) and two levels (0 and 0.3%) of MNC in a $2{\times}2$factorial arrangement of treatments. Each group has 3 pens (replications), and each pen has 8 pigs (4 barrows and 4 gilts). The experiment lasted for 90 days. The results showed that pig growth performances were not affected significantly by inclusion of Hg and addition of MNC (p$\geq$0.05). It indicated that the extent of intoxication in these pigs were not severe enough to impair growth performances. Both on the bases of 0.1 ppm and 0.3 ppm mercury supplementations, addition of 0.3% MNC markedly decreased mercury levels of blood, muscle, kidney and liver tissue (p<0.05). These results implied that the addition of non-nutritive sorptive material, MNC, could effectively reduce the gastrointestinal absorption of mercury via its specific adsorption, with a consequent reduction of mercury residues in body tissues. MNC had offered an encouraging solution to produce safe animal products with mercury contaminated feed.

Keywords

References

  1. Ammerman, C. B., S. L. Miller, K. R. Fick and S. L. Hansard. 1977. Contaminating elements in mineral supplements and their potential toxicity: a review. J. Anim. Sci. 44:485-508.
  2. Chang, C. W. J., R. M. Nakamura and C. C. Brooks. 1977. Effect of varied dietary levels and forms of mercury on swine. J. Anim. Sci. 45:279-285.
  3. Clarkson, T. W. 1992. Mercury: major issues in environmental health. Environ Health Perspect. 100:31-38.
  4. Erickson, B. E. 2002. Regenerating mercury-loaded sorbents. Environ Sci. Technol. 36(21):408A-409A. https://doi.org/10.1021/es022462d
  5. Galal-Gorchev, H. 1993. Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury. Food Addit. Contam. 10:115-128.
  6. Jackson, M. Ombaba. 1996. Total mercury determination in biological and environmental standard samples by gold amalgamation followed by cold vapor atomic absorption spectrometry. Microchem. J. 53:195-200.
  7. Janicki, K., J. Dobrowolski and K. Krasnicki. 1987. Correlation between contamination of the rural environment with mercury and occurrence of leukaemia in men and cattle. Chemosphere. 16:253-257.
  8. Jeng, S. L. and C. P. Yang. 1995. Determination of lead, cadmium, mercury, and copper concentrations in duck eggs in Taiwan. Poultry Science 74:187-193.
  9. Jin, H., J. Fu, S. J. Zhen and H. H. Zhang. 1999. Study of adsorption of bentonites to mercury. Technology of Water Treatment 25:226-229.
  10. Jorhem, L., S. Slorach, B. Sundstrom and B. Ohlin. 1991. Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88. Food Addit. Contam. 8:201-212.
  11. Khajarern, J. M., S. Khajarern, T. H. Moon and J. H. Lee. 2003. Effects of dietary supplementation of fermented chitinchitosan (FERMKIT) on toxicity of mycotoxin in ducks. Asian-Aust. J. Anim. Sci. 16:706-713.
  12. March, B. E., R. Soong, E. Bilinski and R. E. E. Jonas. 1974. Effects on chickens of chronic exposure to mercury at low levels through dietary fish meal. Poult. Sci. 53:2175-2181.
  13. Nicholson, F. A., B. J. Chambers, J. R. Williams and R. J. Unwin. 1999. Heavy metal contents of livestock feeds and animal manures in England and Wales. Bioresource Technology 70:23-31.
  14. Nriagu, J. O. and J. M. Pacyna. 1988. Quantitative assessment of worldwide contamination of air, water and soils by trace elements. Nature 333:134-139.
  15. Piper, R. C., V. L. Miller and E. D. Dickinson. 1971. Toxicity and distribution of mercury in pigs with acute methylmercurialism. Am. J. Vet. Res. 32:263.
  16. Ramos, A. J. and E. Hernanadez. 1997. Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminisilicate addition to feedstuffs: a review. Animal Feed Science Technology 65:197-206.
  17. SAS Institute Inc. 1989. User’s Guide: Statistics. SAS Inst. Inc. Cary, NC.
  18. Simpson, V. R., N. C. Stuart, R. Munro, A. Hunt and C. T. Livesey. 1997. Poisoning of dairy heifers by mercurous chloride. Vet. Res. 140:549-552.
  19. Undabeytia, T. 1993. Adsorption-desorption of chlordimeform on montmorillonite: Effect of clay aggregation and competitive adsorption with cadmium. Environ. Sci. Tech. 33:864-869.
  20. Wang, Y., Y. Wang and E. D. Wang. 2001. A study on characteristics of modified montmorillonite. Acta Petrologica Et Mineralogia. 20:565-567.
  21. Zalups, R. K. 1995. Progressive losses of renal mass and the renal and hepatic disposition of administered inorganic mercury. Toxicology and Applied Pharmacology. 130:121-131. https://doi.org/10.1006/taap.1995.1016
  22. Zalups, R. K. 1997. Reductions in Renal Mass and the Nephropathy Induced by Mercury. Toxicology and Applied Pharmacology 143:366-379. https://doi.org/10.1006/taap.1996.8084

Cited by

  1. Effect of Montmorillonite Superfine Composite on Growth Performance and Tissue Lead Level in Pigs vol.125, pp.3, 2008, https://doi.org/10.1007/s12011-008-8173-0
  2. Assessment of Cu (II)-Bearing Montmorillonite on Cd Adsorption vol.130, pp.2, 2009, https://doi.org/10.1007/s12011-009-8327-8
  3. Clays as dietary supplements for swine: A review vol.6, pp.1, 2015, https://doi.org/10.1186/s40104-015-0037-9
  4. Fish Meal in Animal Feed and Human Exposure to Persistent Bioaccumulative and Toxic Substances vol.69, pp.11, 2004, https://doi.org/10.4315/0362-028x-69.11.2777