Asian-Australasian Journal of Animal Sciences

  • 제17권7호
  • /
  • Pages.1014-1018
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  • 2004
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers

  • Muramoto, T. (Department of Integrated Research for Agriculture, National Agricultural Research Center for Tohoku Region) ;
  • Shibata, M. (Department of Livestock and Grassland Science, National Agricultural Research Center for Western Region) ;
  • Nakanishi, N. (Department of Animal Feeding and Management, National Institute of Livestock and Grassland Science)
  • 투고 : 2003.08.26
  • 심사 : 2004.03.16
  • 발행 : 2004.07.01
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초록

Relationships between muscle $\alpha$-tocopherol oncentrations and metmyoglobin percentages during display of six muscles, m. serratus ventralis (SV), m. psoas major (PM), m. gluteus medius (GM), m. semimembranosus (SM), m. semitendinosus (ST) and m. longissimus lumborum (LL), of Japanese Black steers slaughtered at 28 months of age were studied. Steers were supplemented with 0, 2,000 and 4,000 mg $\alpha$-tocopheryl acetate/head/day for 28 days prior to slaughter in the VE 0, the VE 2,000 and the VE 4,000 groups, respectively. $\alpha$-Tocopherol concentrations in PM, GM, SM, ST and LL of the VE 2,000 and the VE 4,000 groups were significantly (p<0.05) higher than those of the VE 0 group. There were no significant (p>0.05) differences in $\alpha$-tocopherol concentrations in all muscles between the VE 2,000 group and the VE 4,000 group. The muscle $\alpha$-tocopherol concentrations ($\ell$/g meat) which can retard metmyoglobin formation in muscles were estimated to be 5.3 for SV, 4.5 for PM, 4.2 for GM, 4.0 for SM, 3.6 for ST and 3.5 for LL. The equation to predict color-shelf-life of each muscle from the $\alpha$-tocopherol concentration in each muscle could be obtained.

키워드

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  1. Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle vol.19, pp.9, 2004, https://doi.org/10.5713/ajas.2006.1266
  2. The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls vol.21, pp.7, 2004, https://doi.org/10.5713/ajas.2008.70372
  3. Effect of muscle pH on the physicochemical properties of venison from wild deer vol.92, pp.3, 2004, https://doi.org/10.2508/chikusan.92.335