한국균학회지 (The Korean Journal of Mycology)

  • 제32권2호
  • /
  • Pages.105-111
  • /
  • 2004
  • /
  • 0253-651X(pISSN)
  • /
  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
권호 표지
DOI QR코드

DOI QR Code

느타리 재배용 폐면 발효 중의 화학성 및 미생물 상의 변화

Change of Chemical and Microbial Properties during Fermentation of Cotton Waste for Oyster Mushroom Cultivation

  • 전창성 (농업과학기술원 응용미생물과) ;
  • 장갑열 (농업과학기술원 응용미생물과) ;
  • 조수묵 (농업과학기술원 응용미생물과) ;
  • 오세종 (농업과학기술원 응용미생물과) ;
  • 박정식 (농업과학기술원 응용미생물과) ;
  • 원항연 (농업과학기술원 응용미생물과)
  • Jhune, Chang-Sung (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.) ;
  • Jang, Kap-Yeul (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.) ;
  • Cho, Soo-Muk (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.) ;
  • Oh, Se-Jong (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.) ;
  • Park, Jung-Sik (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.) ;
  • Weon, Hang-Yeon (Division of Applied Microbiology, National Institute of Agricultural Science and Technology, R.D.A.)
  • 발행 : 2004.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

느타리 재배시 배지발효 조건이 배지내 이화학성분 및 미생물상에 미치는 영향을 조사한 결과는 다음과 같다. 소형발효기에서 온도와 통기량을 조절하여 배지내 이화학성 및 미생물상 변화를 관찰하였다. 그 결과, 혐기 발효시 pH는 호기발효보다 상당히 낮았으나 암모니아태 질소는 높았다. 이산화탄소 발생량은 발효 6일째까지 큰 변화가 없었으나 암모니아는 발효 초기에 다량 발생후 3일째에는 거의 발생되지 않았다. 발효가 진행될수록 세균의 경우 중온성은 감소하고 고온성은 증가하였으나 사상균은 고온 및 중온 모두 감소하였으며, 혐기발효시 호기발효보다 고온성 세균, 사상균은 현저히 감소하였다. 발효온도 별 배지의 느타리균사 생장속도는 $50^{\circ}C$에서 통기량을 100cc/min에서 발효시킨 배지에서 가장 좋았다.

The changes of microflora and chemical characteristics during fermentation process of cotton waste for oyster mushroom cultivation were investigated with 5 l bench-scale reactors placed in an incubator at different temperatures ($40,\;50\;and\;60^{\circ}C$). Cotton waste was wetted to 70% moisture, and air flow rates to the substrate were 50, 100 and 300 cc/min. In processing of composting, the mesophilic bacterial population decreased sharply but thermophilic bacterial population increased. In case of fungi, both mesophilic and thermophilic population decreased. The daily $CO_2$ evolution showed little difference in all treatments, while $NH_3$ dropped sharply after 3 days. The desirable composting temperature and air flow based on the mycelial growth of oyster mushroom were $50^{\circ}C$ and 100 cc/min, respectively.

키워드

참고문헌

  1. 전창성,신동훈,박정식,오세종. 2002. 볏짚배지의 살균조건이 느타리버섯균의 균사생장에 미치는 영향. 한국균학회지 28: 103-108.
  2. 차동열,유창현,김광포. 1989. 최신버섯재배기술. 상록사. 118-119.
  3. Barron, G. L. 1988. Microcolonies of bacteria as a nutrient sourcefor lignicolous and other fungi. Can. J. Bot. 66: 2505-2510. https://doi.org/10.1139/b88-340
  4. Chalaux, N., Olivier, J. M. and Minvielle, N. 1991. Bench scalecomposting and wheat straw biodegradability. Pp. 207-214. In:Maher, M. J. Ed. Science and Cultivation of edible fungi. AshgatePub Co., Netherlands.
  5. Fermor, T. R. and Grant, W. D. 1985a. Degradation of fungal andactinomycete mycelia by Agaricus bisporus. J. Gen. Microbiol.131: 1729-1734.
  6. Fermor, T.R.,Randle, P. E. and Smith, J. F. 1985b. Compost as a substrateand its preparation. Pp. 81-109. In: The biology andtechnology of the cultivated mushroom. Eds. Spencer, D. M.and Wood, D. A. John Wiley & Sons Inc. UK.
  7. Miller, F. C. and Macauley, B. J. 1988. Odours arising frommushoom composting: A review. Aust. J. Exp. Agric. 28: 553-560. https://doi.org/10.1071/EA9880553
  8. Miller, F.C. and Macauley, B.J. 1989. Substrate usage and odours in mushroom composting. Austr. J. Exp. Agric. 29: 119-124. https://doi.org/10.1071/EA9890119
  9. Miller, F.C., Harper, E. R. and Macauley, B. J. 1989. Field examinationof temperature and oxygen relationships in mushroomcomposting stacks-consideration of stack oxygenation based onutilisation and supply. Austr. J. Exp. Agric. 31: 415-425.
  10. Randle, P. and Flegg, P. B. 1978. Oxygen measurements in amushroom compost stack. Sci. Hortic. 19: 315-323.
  11. Ross, P. C. and Harris, P. J. 1982. Some factors involved in phaseII of mushroom compost. Sci. Hortic. 17: 61-70. https://doi.org/10.1016/0304-4238(82)90062-0
  12. Ross, P.C. and Harris, P.J. 1983a. An investigaion into the selective natureof mushroom compost. Sci. Hortic. 19: 55-64. https://doi.org/10.1016/0304-4238(83)90044-4
  13. Ross, P.C. and Harris, P.J. 1983b. The significance of thermophilic fungiin mushroom compost preparation. Sci. Hortic. 20: 61-70. https://doi.org/10.1016/0304-4238(83)90112-7
  14. Sparling, G. P., Fermor, T. R. and Wood, D. A. 1982. Measurementof the microbial biomass in composted wheat straw, andthe possible contribution of the biomass to the nutrition of Agaricus bisporus. Soil Biol. Biochem. 14: 609-611. https://doi.org/10.1016/0038-0717(82)90096-7
  15. Stölzer, S. and Grabbe, K. 1991. Mechanisms of substrate selectivityin the cultivation of edible fungi. Pp. 141-146. In: Maher,M. J. Ed. Science and Cultivation of edible fungi. Ashgate PubCo., Netherlands.
  16. Straatsma, G., Gerrits, J. P. G., Augustijn, M. P. A. M. Op denCamp, H. J. M., Vogels, G. D. and Van Griensven, L. J. L. D.1991. Growth kinetics of Agaricus bisporus mycelium on solidsubstrate (mushroom compost). J. Gen. Microbiol. 137: 1471-1477. https://doi.org/10.1099/00221287-137-7-1471
  17. Straatsma, G, Samson, R. A. Olijnsma, T. W., Op den Camp, H. J. M.,Gerrit, J. P. G. and Van Griensven, L. J. L. D. 1994. Ecologyof Thermophilic fungi in mushroom compost, with emphasison Scytalidium thermophilum and growth stimulation of Agaricusbisporus mycelium. Appl. Environ. Microbiol. 60: 454-458.
  18. Walker, I. K. and Harrison, W. J. 1960. The self heating of wetwool. N. Z. J. Agric. Res. 3: 861-895. https://doi.org/10.1080/00288233.1960.10419304

피인용 문헌

  1. Changes on physio-chemical properties of oak sawdust during fermentation vol.12, pp.3, 2014, https://doi.org/10.14480/JM.2014.12.3.209