References
- Misuno T. Antitumor activity and some properties of water soluble polysaccharides from fruiting body of Agaricus blasei Murill. Agric. Biol. Chem. 54: 2889-2896 (1990) https://doi.org/10.1271/bbb1961.54.2889
- Hirokazu K, Ryuichi I, Teturo K, Takashi M. Fractionation and antitumor activity of the water-in-soluble residue of Agricus blasei fruiting bodies. Carbohydr. Res. 186: 267-273 (1989) https://doi.org/10.1016/0008-6215(89)84040-6
- Sasaki T, Takasuka N. Further studies of the structure of lentinan, An antitumor polysaccharides from Lentinus edodes. Carbohydr. Res. 47: 99-106 (1976) https://doi.org/10.1016/S0008-6215(00)83552-1
- Komatsu N, Okubo S, Kikumoto S, Kimura K, Saito G, Sasaki S. Host mediated antitumor action of Schizophyllum commune. Gann. Jpn. J. Cancer Res. 60: 557-563 (1971)
- Tsugagoshi S, Ohash F. Protein-bound polysaccharides preparation, PS-K, effective against sarcoma 180 and rat asites hepatoma AH-13 by use. Gann. Jpn. J. Cancer Res. 65: 557-565 (1974)
- Regina CR, Notoya M, Mario SM. Antimutagenic effects of the mushroom Agaricus blasei Murill extracts on V79 cells. Mutation Res. 496: 5-13 (2001) https://doi.org/10.1016/S1383-5718(01)00227-3
- Hirokazu K, Aya N, Takayuki Y, Takashi M. Isolation and prorerties of a lectin from the fruiting bodies of Agaricus blasei. Carbohydr. Res. 183: 150-154 (1988) https://doi.org/10.1016/0008-6215(88)80057-0
- Nakajima A, Ishida T, Koga M, Takeuchi M. Effect of hot water extract from Agaricus blasei Murill on antibody-producing cells in mice. Int. Immunopharmacol. 2: 1205-1211 (2002) https://doi.org/10.1016/S1567-5769(02)00056-5
- Hui LC, Guei RC, Chin CC, Jeng LM. Non-volatile taste components of Agaricus blasei, Antrodia camphorata and Cordyceps militaris mycelia. Food Chem. 74: 203-207 (2001) https://doi.org/10.1016/S0308-8146(01)00127-3
- Mizuno M, Morimoto M, Minate K, Tsucjida H. Polysaccharides from Agaricus blasei stimulate lymphocyte T-cell subsets in mice. Biosci. Biotechnol. Biochem. 62: 434-437 (1998) https://doi.org/10.1271/bbb.62.434
-
Qun D, Jian Y, Xiao Y, Jinian F. Structural characterization of a water-soluble
$\beta-D-glucan$ from fruiting bodies of Agaricus blasei Murr. Carbohydr. Res. 337: 1417-1421 (2002) https://doi.org/10.1016/S0008-6215(02)00166-0 - Mizuno T, Inagaki R, Kanto T, Hagiwara T, Nakamura T, Ito H, Shimura K, Sumiya T, Asakura A. Antitumor activity and some properties of water-insoluble polysaccharides from Himematsutake, the fruiting body of Agaricus blasei Murill. Agric. Biol. Chem. 54: 2897-2905 (1990) https://doi.org/10.1271/bbb1961.54.2897
- Maziero R, Bononi VL. Science and Cultivation of Edible Fungi. Balkema, Rotterdam, Netherlands. pp. 887-892 (1995)
- Cavazzoni V, Adami A. Exopolysaccharides produced by mycelial edible mushrooms. Ital. J. Food Sci. 1: 9-15 (1992)
- Hyun CK, Park KH, Kim YB, Yoon IH. Differential scanning calorimeter of rice starch. Korean J. Food Sci. Technol. 20: 331-337 (2000)
- Masayuki K, John WD. Calorimetric determination of the amylose content of starches based on formation and melting of the amylose-lysolecithin complex. J. Food Sci. 46: 765-771 (1981) https://doi.org/10.1111/j.1365-2621.1981.tb15344.x
- Papazisis KT, Geromichalos GD, Dimitriadis KA, Kortsaris AH. Optimization of the sulforhodamine B colorimetric assay. J. Immunol. Meth. 208: 151-158 (1997) https://doi.org/10.1016/S0022-1759(97)00137-3
- Mosman T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunol. Meth. 65: 55-63 (1983) https://doi.org/10.1016/0022-1759(83)90303-4
- Saha SK, Brewer CF. Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glyco-proteins using the phenol-sulfuric acid method. Carbohydr. Res. 254: 157-167 (1994) https://doi.org/10.1016/0008-6215(94)84249-3
- Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin-phenol reagents. J. Biol. Chem. 193: 265-275 (1954)
- Pamela M, Laura P. Beta-glucans in edible mushrooms. Food Chem. 68: 315-318 (2000) https://doi.org/10.1016/S0308-8146(99)00197-1
- Nelly B, Gustav AH. New method for quantitave determination od uronic acids. Anal. Biochem. 54: 484-489 (1973) https://doi.org/10.1016/0003-2697(73)90377-1
- SAS Institute, Inc. SAS User's guide. Statistical Analysis systems Institute, Cary, NC, USA (1993)
- Choi SH. Extraction and purification of physiologically active materials from Agaricus blasei fruiting bodies. MS thesis, Sogang Univ., Seoul, Korea (2000)
- Mason TJ, Paniwnyk L, Lorimer JP. The use of ultrasound in food technology. Ultrason. Sonochem. 3: 253-260 (1996) https://doi.org/10.1016/S1350-4177(96)00034-X
- Lee JH, Cho SM, Song KS, Han SB, Kim HM, Hong ND, Yoo ID. Immunostimulating activity and characterization of polysaccharides from Mycelium of Phellinus linteus. J. Microbiol. Biotechnol. 6: 213-218 (1996)
- Jong SC, Birmingham JM. Medicinal and therapeutic value of the shiitake mushroom. Adv. Appl. Microbiol. 39: 152-184 (1993)
- Kim GY, Park HS, Nam BH, Lee SJ, Lee JD. Purification and characterization of acidic proteo-heteroglycan from the fruiting body of phellinus linteus Teng. Biores. Technol. 89: 81-87 (2003) https://doi.org/10.1016/S0960-8524(02)00273-0
- Ballance GM, Manners DJ. Structural analysis and enzymic solubilization of barley endosperm cell walls. Carbohydr. Res. 61: 107-113 (1978) https://doi.org/10.1016/S0008-6215(00)84471-7
- Cho SM, Lee JH, Han SB, Kim HM. Immuno-stimulating polysaccharides from the fruiting bodies of Formitella fraxinea (II). Korean J. Mycol. 23: 340-347 (1995)
- Park KS, Lee JY, Lee SJ, Kim SH, Lee JS. Extraction and separation of protein-bound polysaccharide produced by Coriolus versicolor (Fr) Quel. Korean J. Mycol. 20: 72-76 (1992)
- Chen HK. Studies on the characteristics of taste-active components in mushroom concentrate and its powderization. MS thesis. National Chung-Hsing Univ. Taichung, Taiwan (1986)
-
Choi JM, Koo SJ. Effect of
$\beta$ -glucan from Agaricus blasei Murill on blood glucose and lipid composition in db/db mice. Korean J. Food Sci. Technol. 32: 1418-1425 (2000) - Kim HH, Park SK, Kim HS. Preparation of activated coffee char by KOH activation. Appl. Chem. 2: 1048-1051 (1998)
- Abdellatif AM, Patricia RD. The effect of mixing and wheat protein/ gluten on the gelatinization of wheat starch. Food Chem. 81: 533-545 (2003) https://doi.org/10.1016/S0308-8146(02)00487-9
- Sharma HS. Analysis of the components of lignocellulose degraded by Agaricus bisporus and Pleurotus ostreatus. Thermochim. Acta. 173: 241-252 (1990) https://doi.org/10.1016/0040-6031(90)80610-B
- Chun HS, Choi EH, Kim HJ, Choi CW, Hwang SJ. In vitro and in vivo antitumor activities of water extracts from Agaricus blasei Murill. Food Sci. Biotechnol. 10: 335-340 (2001)