한국식품연감 내용 분석에 의한 한국 외식산업 현황분석

Issues of Korean Restaurant Industry by content analysis of food yearly statistics

  • 서경미 (경기대학교 관광학부 외식 조리 관리학과) ;
  • 박한나 (경기대학교 관광학부 외식 조리 관리학과) ;
  • 홍소야 (경기대학교 관광학부 외식 조리 관리학과) ;
  • 한경수 (경기대학교 관광학부 외식 조리 관리학과)
  • Seo, Kyung-Mi (Food service & Culinary Management, Department of Tourism Science, Kyonggi university) ;
  • Park, Han-Na (Food service & Culinary Management, Department of Tourism Science, Kyonggi university) ;
  • Hong, So-Ya (Food service & Culinary Management, Department of Tourism Science, Kyonggi university) ;
  • Han, Kyung-Soo (Food service & Culinary Management, Department of Tourism Science, Kyonggi university)
  • 발행 : 2004.06.30

초록

The purpose of this study was to examine Korean restaurant industry during $1979{\sim}2001$, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine 'restaurant'. Korean food service industry yearly statistics have been published since 1980, the magazine 'Restaurant' has been published since 1985, but the statistics was recorded from 1995.

키워드

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