참고문헌
- Branen AL (1975) Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. JAOCS. 52:59-63 https://doi.org/10.1007/BF02901825
- Chen CW, Ho CT (1995) Antioxidant properties of polyphenols extracted from green and black teas. J. Food Lipids 2:35-46 https://doi.org/10.1111/j.1745-4522.1995.tb00028.x
- Choi JS, Lee JH, Park HJ, Kim HG, Young HS, Mun SI (1993) Screening for antioxidant activity of plants and marine algae and its active principles from Prunus davidiana. Korean J. Pharmacogn. 24:299-303
- Choi JS, Yokozawa T, Oura H (1991) Antihyperlipidemic effect of flavonoids from Prunus davidiana. J. Nat. Prod. 54:218-224 https://doi.org/10.1021/np50073a022
- Chung IM, Kim KH, Ahn JK (1998) Screening of korean medicinal and food plants with antioxidant activity. Korean J. Medicinal Crop Sci. 6:311-322
-
Coleman MD, Fernandes S, Khanderia LA (2003) A preliminary evaluation of a novel method to monitor a triple antioxidant combination (vitamins E, C and
$\alpha$ lipoic acid) in diabetic volunteers using in vitro methaemaglobin formation. Environ. Toxicol. Pharmacol. 14:69-75 https://doi.org/10.1016/S1382-6689(03)00027-9 - Corl MM (1974) Antioxidant activity of tocopherol and ascorbyl palmitate and their mode of action. JAOCS 51:321-325 https://doi.org/10.1007/BF02633006
- Fukuzawa K, Takaishi Y (1990) Antioxidants. J. Act. Oxyg. Free Rad. 1:55-70
- Ghosh P (1994) The role of hyaluronic acid(hyaluronan) in health and disease: interactions with cells, cartilage and components of synoval fluids, Clin. Exp. Rheumatol. 12:82-85
- Halliwell B (1991) Drug antioxidant effects. Drugs 42:569-605 https://doi.org/10.2165/00003495-199142040-00003
- Hanninen O, Kaartinen K, Rauma AL, Nenonen M, Torronen R, Hakkinen S, Adlercreutz H, Laakso J (2000) Antioxidants in vegan Diet and rheumatic disorders. Toxicology 155:45-53 https://doi.org/10.1016/S0300-483X(00)00276-6
- Inatani R, Nakatani N, Fuwa H (1963) Antioxidative effect of the constituents of rosemary(Rosmarinus officinalis L.) and their derivatives. Agric. Biol. Chem. 47:521-528
- Jeong SJ, Ko YS, Ahn NH, Kim YC (1998) Hyaluronidase inhibitor from Uncariae famulus et Uncus. Korean J. Phamacogn. 29:169-172
- Kim YS, Noh YK, Lee GI, Kim YK, Lee KS, Min KR (1995) Inhibitory effects of herbal medicines on hyaluronidase activity. Korean J. Pharmacogn. 26:265-272
- Lee NH, Lee SJ, Jung DS, Bu HJ, Yang HC, Riu KZ (2001) Screening of the tyrosinase inhibition and hyaluronidase inhibition activities, and radical scavenging effects using plants in Cheju, Korean J. Pharmacogn. 32:175-180
- Lee SE, Hwang HJ, Ha BS, Jeong HS, Kim JH (2003) Screening of medicinal plant extracts for antioxidant activity. Life Sci. 73:167-179 https://doi.org/10.1016/S0024-3205(03)00259-5
- Lim DK., Choi U, Shin DH (1996) Antioxidative actibity of some solvent extract Caesalpinia sappan L. Korean J. Food Sci. Technol. 28:77-82
- Marquina MA, Corao GM, Araujo L, Buitrago D, Sosa M (2002) Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.). Fitoterapia 73:727-729 https://doi.org/10.1016/S0367-326X(02)00222-8
- Meyer K (1947) The biological significance of hyaluronic acid and hyaluronidase. Physiol. Rev. 27:335-359 https://doi.org/10.1152/physrev.1947.27.3.335
- Miliauskas G, Venskutonis PR, Van-Beek TA (2004) Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 85:231-237 https://doi.org/10.1016/j.foodchem.2003.05.007
- Monsen ER (2000) Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids. J. Am. Diet. Assoc. 100:637-640 https://doi.org/10.1016/S0002-8223(00)00189-9
- Olas B, Wachowicz B (2002) Resveratrol and vitamin C as antioxidants in blood platelets. Thromb. Res. 106:143-148 https://doi.org/10.1016/S0049-3848(02)00101-9
- Papa S, Skulachev VP (1997) Reactive oxygen species, mitochondria, apoptosis and aging. Mol. Cell Biochem. 174:305-319 https://doi.org/10.1023/A:1006873518427
- Rehman Z, Habib F, Shah WH (2004) Utilization of potato peels extract as a natural antioxidant in soy bean oil. Food Chemistry 85:215-220 https://doi.org/10.1016/j.foodchem.2003.06.015
- Uchiyama M, Suzuki Y, Fukuzawa K (1968) Biochemical studies of physiological function of tocopheronolactone. 1. Yakugaku Zasshi 88:678-683 https://doi.org/10.1248/yakushi1947.88.6_678
- Uematsu C, Sasakuma T, Ogihara Y (1991) Phylogenetic relationships in the stone fruit group of Prunus as revealed by restriction fragment analysis of chloroplast DNA. Japan J. Genet. 66:59-69 https://doi.org/10.1266/jjg.66.59
- Yoshikawa M, Harada E, Miki A, Tsukamoto K, Liang SQ, Yamahara J, Murakami N (1994) Antioxidant constituents from the fruit hulls of Mangosteen (Garcinia mangodtana L.) originating in Vetnam. Yakugaku Zasshi 114:129-133 https://doi.org/10.1248/yakushi1947.114.2_129
- 생약학연구회 (1994) 현대생약학. 학창사. 서울. p. 322-323
- 木村善行, 興田拓道 (1998) 抗酸化劑としての和漢藥. 日本臨床 46:2286-2292
- 皆川信子 (1993) 活性酸素が關與すゐ代表的疾患. フアルマシア 29:1029-1030