References
- 이창복(1985) 대한식물도감, P. 282, 향문사, 서울
- 國家中藥管理局 中華本草 編委會(1999) 中華本草 vol. 2,p. 445, 上海科學技術出版社, 上海
- Yoshida, T., Hatano, K., Okumura, T., Uehara, I., Komagoe,K., Fujita, Y., and Okuda, T. (1989) Studies on inhibitionmechanism of autoxidation by tannins and flavonoids. . Radical scavenging effects of tannins and related poly-phenols on 1, l-diphenyl-2-picrylhydrazyl radical. Chem.Pharm. Bull., 37: 1919-1921 https://doi.org/10.1248/cpb.37.1919
- Hayashi, S., Okude, T., Shimizu, A., and Matsuura, T. (1969)Neutral Constituents of the Methanol Extract from Twigs ofMetasequoia glyptostroboides Hu et Cheng. Chem. Pharm.Bull., 17: 163-167 https://doi.org/10.1248/cpb.17.163
- Rubinsein, I., Goad, J. L., Clague, D. H. A., and Mulheirn, J.L. (1976) The 220 MHz NMR spectra of phytosterols.Phytochemistry, 15: 195-200 https://doi.org/10.1016/S0031-9422(00)89083-4
- Goodwin, R. H. and Pollock, B. M. (1954) Ultravioletabsorption spectra of coumarin derivatives. Arch. Biochem.Biophys., 49: 1-6 https://doi.org/10.1016/0003-9861(54)90162-9
- Steck, W. and Mazurek, M. (1972) Identification of naturalcoumarins by NMR spectroscopy. Lloydia, 35: 418-439
- Shafizdeh, F. and Melnikoff, A. B. (1970) Coumarins ofArtemisia tridentata ssp. vaseyana. Phytochemistry, 9:1311-1316 https://doi.org/10.1016/S0031-9422(00)85324-8
- Rondest, J., Das, C. B., Ricroch, M. N., Kan-Fan, C., Potier,P., and Polonsky, J. (1968) Plantes Malgaches-Ⅲ, Etude DesConstitutants De Evodia belahe Ballon (Rutacees). Phytochemistry, 7: 1019-1026 https://doi.org/10.1016/S0031-9422(00)82190-1
- Mabry, T. J., Markham, K. R., and M. B. Thomas (1970) Thesystematic Identification of Falvonoids, Springer-Verlag,Berlin
- P. K. Agrawal (1989) Carbon-13 NMR of Flavonoids.Elsevier, New York
- Dey, P. M. and Harborne, J. B. (1989) Method in plantBiochemistry, vol. 1, plant phenolics, Academic press,London
-
Charled J. Pouchert (1993) The Aldrich Library of
$^{13}C$ and$^1H$ FT NMR Spectra vol. 2 : 1084 A. Aldrich Chemical Company, Inc - Ito, C., Mizuno, T., Matsuoka, M., Kimura, Y., Sato, K.,Kjiura, I., Omura, M., Motoharu, J. I., and Furukawa, H.(1988) A New flavonoid and other new components fromCitrus Plants. Chem. Pharm. Bull., 36: 3292-3295 https://doi.org/10.1248/cpb.36.3292
- Alfatafta, A. A., Abu Zarga, H. M., Sabri, S. S., Freyer, J. A.,and Shamma, M. (1989) An investigation of Bongardiachrysogonum. J. Nat. Prod., 52: 818-821 https://doi.org/10.1021/np50064a024
- Bisset, G. N., Choudhury, K. A., and Houghton, J. P. (1989)Phenolic glycosides from the fruit of Strychnos nux-vomica.Phytochemistry, 28: 1553-1554 https://doi.org/10.1016/S0031-9422(00)97792-6
- Hiraoka, N. and Carew, P. D. (1981) Biotransformation of 2-(P-Methoxyphenyl) ethylamine by Catharanthus roseus andStrobilanthes dyerianus cell cultures. J. Nat. Prod., 44: 285-288 https://doi.org/10.1021/np50015a008
- Malterud, E. K., Bremenes, E. T., Faegri, A., Moe, T.,Sandanger Dugstad, K. E., Anthonsen, T., and Henriksen, M.L. (1985) Flavonoids from the wood of Salix caprea asinhibitors of wood-destroying fungi. J. Nat. Prod., 48: 559-563 https://doi.org/10.1021/np50040a007
- Kwon, Y. S. and Kim, C. M. (1996) A Study on the chemicalconstituents from Leaves of Fraxinus rhynchophylla. Kor. J.Pharmacogn., 27: 347-349
-
Ingham, L. J., Mkarkham, R. K., Dziedzic, Z. S. and Pope,S. G. (1986) Pueraiin 6"-0-
$\beta$ -apiofuranaoside, a C-glycosyliso-flanone O-glycoside from Pueraria mirifica, Phytochemistry,25: 1772-1775 https://doi.org/10.1016/S0031-9422(00)81262-5 - Hayashi, Y., Ohara, S., and Takahashi, T. (1987) Isolation ofnew 3-hydroxy1ated flavonoid C-glucosides from theheartwood of Zelkova serrata Makino and other Zelkovaspecies. Mokuzai Gakkaishi, 33: 511-520
- Tanyi Mbafor, J., Tanee Fomum, Z., Promasattha, R.,Sanson, R. D., and Tempesta, S. M. (1989) Isolation andcharacterization of taxifolin 6-C-g1ucoside from Carciniaepunctata. J. Nat. Prod., 52: 417-419 https://doi.org/10.1021/np50062a039
- Fang, N., Yu, S., and Mabry, T. (1986) Flavonoids fromAgeratina calophylla. Phytochemistry, 25: 2684-2686 https://doi.org/10.1016/S0031-9422(00)84545-8
- Natella, F., Nardini, M., Felice, D. M., and Scaccini, C.(1999) Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. J. Agric. Food Chem., 47: 1453-1459 https://doi.org/10.1021/jf980737w
- Fernandez-Funter, B., Barroso, I., Iglesias, I., Benedi, J., andVillar, A. (2001) Antioxidant activity of fraxetin: In vivo andex vivo parameters in normal situation versus induced stress.Biol. Pharm. Bull., 24: 777-784 https://doi.org/10.1248/bpb.24.777
- Ng, T. B., Liu, F., and Wang, Z. T. (2000) Antioxidativeactivity of natural products from plants. Life Sci., 66: 709-723 https://doi.org/10.1016/S0024-3205(99)00642-6
- Husain, R. S., Cillard, J., and Cillard, P. (1987) Hydroxylradical scavenging activity of flavonoids. Phytochemistry, 26:2489-2492 https://doi.org/10.1016/S0031-9422(00)83860-1
- Torel, J., Cillard, J., and Cillard, P. (1986) Antioxidantactivity of flavonoids and reactivity with peroxy radical.Phytochemistry, 25: 383-385 https://doi.org/10.1016/S0031-9422(00)85485-0
- Rice-Evans, A. C., Miller, J. N., and Paganga, G. (1996)Structure - antioxidant activity relationships of flavonoidsand phenolic acids. Free Radic. Biol. & Med., 20: 933-956 https://doi.org/10.1016/0891-5849(95)02227-9