대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제9권2호
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- Pages.159-171
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- 2003
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
인터넷 기반의 식품 교환량 데이터베이스 구축과 검색 시스템 (ENECC/E-Food Exchange)에 관한 기초 연구
A Basic Study of Food Exchange Database Construction and Search System (ENECC/E-Food Exchange) Based on Internet
- Hong, Sun-Myeong (Dept. of Food & Nurition, University of Ulsan) ;
- Jo, Hui-Seon (Dept. of Food & Nurition, University of Ulsan) ;
- Kim, Gon (Dept. of Computer & Information Communication)
- 발행 : 2003.05.06
초록
The food composition tables are frequently used to health and nutrition practices. But it is difficult to find out food exchange lists with food exchange groups in the food composition table. Over 2500 items and many kinds of nutrients are in the food composition table. But now food exchange lists are used a few foods. The internet demands the users needs for obtaining more food exchange lists and nutrient information from food composition. This basic study is to solve the users need and the supply more efficient and effective manipulation system for e-food exchange database construction and search system:ENECC/e-food exchnage(E-Nutrition Education and Couseling Center/e-food exchange). This paper introduces the food exchange database construction and search system(ENECC/e-food exchange) using the formula which calculates the food exchange quantity of 6 food exchange groups and added one extra groups(alcohol) based on the internet. The ENECC/e-food exchange database is basically based on the 6th food composition table(2001) of the National Rural Living Science Institution in Rural Development Administration, Korea. The e-food exchange database are consisted of 2,261 foods in 6 basic food groups and one extra groups by using ENECC calculating formula. Also, the e-food exchange database has the proximate composition, mineral and vitamin content such as energy, moisture, protein, fat, carbohydrate, ash, calcium, phosphorus, iron, sodium, potassium, retinol equivalent, retinol, â-carotene, thiamin, riboflavin, niacin, ascorbic acid, refuse per 100g of each food.