Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 9 Issue 3
- /
- Pages.209-218
- /
- 2003
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Operations
학교급식에 일반 HACCP 모델 적용시 장애요인에 대한 인지도
- Choe, Suk-Hui (Seoul Seobinggo Elementary School) ;
- Kim, Seong-Hui (Research Institute of Food and Nutrition Science , Yonsei University) ;
- Gwak, Dong-Gyeong (Dept. of Food & Nutrition, Yonsei University)
- Published : 2003.08.05
Abstract
The purpose of this study was to identify obstacles by surveying dieticians' perception in implementing Generic HACCP Plan for school foodservice operations from 2001. The survey was conducted in five areas; Seoul, Kyoung-gi Province, In-cheon, Kwang-ju and Dae-jeon. Five hundred and sixty questionnaire were sent by the e-mail address and the local school dietician's Community Board on the internet, 263 were returned. Two hundred and forty were returned by E-mail, return rate was 42.86%. Twenty three were received by the local school dietician's Community Board on the internet. The obstacles were grouped of six fields and indicated thirteen factors in implementation of the Generic HACCP Plan for school foodservice. The six fields were 'status of cooperation within HACCP team', 'cooperation with the external people' such as teachers, food suppliers, student's parents, 'understanding HACCP system of the dieticians', 'hygiene facilities', 'training & educating employees', and 'difficulty of monitoring'. To assess the factor as a obstacle we used Likert's scale; 5-agree strongly, 4-agree, 3-medial, 2-don't agree, 1-don't agree strongly. Results of this study are as follows; 1) The scores of thirteen factors indicated as obstacles were over 3(medial) except ‘lack of dietician's understanding about HACCP System(2.86