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Bulletin of Food Technology
(식품기술)
Volume 16 Issue 1
/
Pages.37-43
/
2003
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
(4) 중국의 김치산업 및 원료 생산 현황
Hong, Sang-Pil
홍상필
(김치연구단)
Published : 2003.03.01
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