References
- Korean J Food Sci Technol v.22 MAss transfer and optimum processign conditions for osmotic concentration of potatoes prior to air dehydraion Kim MH https://doi.org/10.1111/j.1365-2621.1987.tb14256.x
- J Food Technol v.17 Dehydration of potato: 2. Osmotic concentration and its effect on air drying behavior Islam MN;Flink JN https://doi.org/10.1111/j.1745-4549.1995.tb00291.x
- J Food Pro Eng v.20 Osmotic dehydration of peas: 1. Influence of process variables on mass transfer Ertekin FK;Cakaloz T
- Ir J Fd Sci Technol v.7 Internal mass teansfer during osmotic dehydration of apple slices in sugar solution Magee TRA;Hassaballah A;Murphy WR https://doi.org/10.1016/0963-9969(93)90106-S
- Korean J Food Sci Technol v.22 Effect of mild geat treatments prior to air dehydration of dried onions quality Kim MH;Kim BY
- Ind Conserve v.61 Experiments with direct high temperature short time osmosis Lewicki PP;Lenart A;Turska D https://doi.org/10.1006/fstl.1993.1031
- Proc Biochem v.8 Osmotic dehydration of fruits:Recent modifications and applocations Ponting JD https://doi.org/10.1111/j.1745-4530.2000.tb00511.x
- J Food Sci v.52 Effect of osmitic dehydration and high temperature fluidized bed drying on properties of dehydrated rabbiteye blueberries Kim MH;Toledo RT https://doi.org/10.1111/j.1365-2621.1987.tb14256.x
- J Food Processing Preservation v.19 Optimization of osmotic dehydration of cauliflower Vijayanand P;Chand N;Eipeson WE https://doi.org/10.1111/j.1745-4549.1995.tb00291.x
- Food Technol Nutr v.16 Diffusive mass transfer in potato tissue during osmotic dehydration Lewicki PP;Lenart A;Turska D
- Food Res Int v.26 Osmotic dehydration in fruits and vegetable processing Torreggiani D https://doi.org/10.1016/0963-9969(93)90106-S
- J Food Sci Technol v.29 no.239-242 Development a mathematical model to predict kinetics of osmotic dehydration Azura E;Beristain CI;Garcia HS https://doi.org/10.1111/j.1745-4549.1992.tb00203.x
- Lebensm Wiss Technol v.26 A simple model for osmotic dehydration of apples Hough G;Chirife J;Marini C https://doi.org/10.1006/fstl.1993.1031
- J Food Pro Eng v.23 Osmotic dehydration of kiwifruit (Actinidia chinensis): Fluxes and mass transfer kinetics Escriche I;Garcia-Pinchi R;Andres A;Fito P https://doi.org/10.1111/j.1745-4530.2000.tb00511.x
- J Food Sci v.65 Evaluation of mass transfer mechanisms during osmotic tratment of plant materials Rastogi NK;Angersbach A;Knorr D https://doi.org/10.1111/j.1365-2621.2000.tb09409.x
- J Food Sci v.63 Equilibrium in cellular food osmotic solution systems as related to structure Barat JME;Chiralt A;Fito P
- Food Engineering 2000 Fito P;Ortega E;Barbosa-Canovoas G
- Food Res Int v.33 Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strwberries Moreno J;Chiralt A;Escriche I;Serra JA https://doi.org/10.1016/S0963-9969(00)00097-1
- J Food Processign Preservation v.16 Mass transfer kinetics of osmotic dehydration of mushrooms Yang DC;Le Maguer M https://doi.org/10.1111/j.1745-4549.1992.tb00203.x
- J Food Sci v.50 Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality Lerici CR;Pinnavaia G;Dalla Rosa M;Bartolucci L https://doi.org/10.1111/j.1365-2621.1985.tb10445.x
- J Food Sci v.52 Effect of osmitic dehydration and high temperature fluidized bed drying on properties of dehydrated rabbiteye blueberries Kim MH;Toledo RT https://doi.org/10.1111/j.1365-2621.1987.tb14256.x
- J Food Processing Preservation v.19 Optimization of osmotic dehydration of cauliflower Vijayanand P;Chand N;Eipeson WE https://doi.org/10.1111/j.1745-4549.1995.tb00291.x
- Food Technol Nutr v.16 Diffusive mass transfer in potato tissue during osmotic dehydration Lewicki PP;Lenart A;Turska D
- Food Res Int v.26 Osmotic dehydration in fruits and vegetable processing Torreggiani D https://doi.org/10.1016/0963-9969(93)90106-S
- J Food Sci Technol v.29 Development a mathematical model to predict kinetics of osmotic dehydration Azura E;Beristain CI;Garcia HS
- Lebensm Wiss Technol v.26 A simple model for osmotic dehydration of apples Hough G;Chirife J;Marini C https://doi.org/10.1006/fstl.1993.1031
- J Food Pro Eng v.23 Osmotic dehydration of kiwifruit (Actinidia chinensis): Fluxes and mass transfer kinetics Escriche I;Garcia-Pinchi R;Andres A;Fito P https://doi.org/10.1111/j.1745-4530.2000.tb00511.x
- J Food Sci v.65 Evaluation of mass transfer mechanisms during osmotic tratment of plant materials Rastogi NK;Angersbach A;Knorr D https://doi.org/10.1111/j.1365-2621.2000.tb09409.x
- J Food Sci v.63 Equilibrium in cellular food osmotic solution systems as related to structure Barat JME;Chiralt A;Fito P
- Food Engineering 2000 Fito P;Ortega E;Barbosa-Canovoas G
- Food Res Int v.33 Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strwberries Moreno J;Chiralt A;Escriche I;Serra JA https://doi.org/10.1016/S0963-9969(00)00097-1
- J Food Processing Preservation v.16 Mass transfer kinetics of osmotic dehydration of mushrooms Yang DC;Le Maguer M https://doi.org/10.1111/j.1745-4549.1992.tb00203.x
- J Food Sci v.50 Osmotic dehydration of fruit: Influence of osmotic agents on drying behavior and product quality Lerici CR;Pinnavaia G;Dalla Rosa M;Bartolucci L https://doi.org/10.1111/j.1365-2621.1985.tb10445.x
- Proc Biochem v.8 Osmotic dehydration of fruits:Recent modifications and applications Ponting JD
- Ind Conserve v.61 Experiments with direct high temperature short time osmosis Lewicki PP;Lenart A;Turska D
- Korean J Food Sci Technol v.22 Effect of mild heat treatments prior to air dehydration of dried onions quality Kim MH;Kim BY
- Ir J Fd Sci Technol v.7 Internal mass teansfer during osmotic dehydration of apple slices in sugar solution Magee TRA;Hassaballah A;Murphy WR
- J Food Pro Eng v.20 Osmotic dehydration of peas: 1. Influence of process variables on mass transfer Ertekin FK;Cakaloz T
- J Food Technol v.17 Dehydration of potato: 2. Osmotic concentration and its effect on air drying behavior Islam MN;Flink JN
- Korean J Food Sci Technol v.22 Mass transfer and optimum processing conditions for osmotic concentration of potatoes prior to air dehydraion Kim MH