Korean Journal of Agricultural Science (농업과학연구)
- Volume 30 Issue 2
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- Pages.128-138
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- 2003
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Improvement of Market Quality of Minimally Processed Horticultural Products Using Ozone
오존수를 활용한 부분 가공 원예산물의 청정화 및 유통성 증진
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Hwang, Yong Soo
(Div. of Plant Science and Resources, Chungnam National Univ.) ;
- Jun, Il Yeul (Nonsan Agriculture Technology Center) ;
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Ku, Ja Hyeung
(Div. of Plant Science and Resources, Chungnam National Univ.)
- Published : 2003.12.31
Abstract
The bacterial density of partially processed horticultural crops in the commercial market was relatively high probably due to improper handing or processing. Between crops, the bacterial density was low in peeled garlic and ranged above
시중에서 유통되는 부분 가공 원예산물의 세균밀도는 매우 높아 청결 상태가 불량하였다. 작물별로는 깐마늘에 세균밀도가 낮았으며 기타 작물의 경우 미생물 밀도는
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