Chemical Constituents from the Fruit Bodies of Tricholoma matsutake

송이(Tricholoma matsutake) 자실체의 화학성분

  • Lee, Hak-Ju (Div. Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Choi, Yun-Jeong (Div. Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang-Hyeon (Div. Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Bak, Won-Chul (Div. Wood Chemistry & Microbiology, Korea Forest Research Institute)
  • 이학주 (임업연구원 화학미생물과) ;
  • 최윤정 (임업연구원 화학미생물과) ;
  • 가강현 (임업연구원 화학미생물과) ;
  • 박원철 (임업연구원 화학미생물과)
  • Received : 2002.11.01
  • Accepted : 2002.12.02
  • Published : 2003.08.26

Abstract

One alkaloid derivatives, one amide and two steroids were isolated from the fruit bodies of Tricholoma matsutake. The structures were determinded as adenosine, methyl trans-cinnamate, ergosterol and ergosta-4, 6, 8 (14), 22-tetraen-3-one, respectively, on the basis of spectroscopic data.

송이(Tricholoma matsutake) 자실체의 메탄올(methanol, MeOH) 추출물로부터 4개의 화합물을 분리하였으며, 기기분석 결과 adenosine (9-𝛽-D-ribofuranosyladenine)을 비롯하여, methyl trans-cinnamate, ergosterol (ergosta-5, 7, 22-triene-3𝛽-ol) 및 ergosta-4, 6, 8 (14), 22-tetraen-3-one으로 각각 동정하였다.

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