Culinary science and hospitality research (한국조리학회지)
- Volume 9 Issue 3
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- Pages.182-196
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- 2003
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on Color-Image of Chilled Noodle Packages
냉장면류 패키지의 색채 이미지에 관한 연구
Abstract
This study is about color-image of chilled noodle packages. The improvement of living standard has lead the development of food industry, which has changed consumer's way of thinking toward food products and made clear the preference for food which was obscure before. In the past, the the right of choice for the products were not given to consumers in the market. But today, the market initiatives have been transferred to consumers. They are allowed to purchase their favorite products as the markets provide them with diversified products. Consequently, the importance of package design has increased. Color-image of chilled noodle packages stimulates consumers to purchase the products by offering necessary information which is very important as it is supposed to provide consumers with a good impression about the products.