Effect of Dietary Protein Levels and Addition of Alumincum Sulfate to Litter on Broiler Performance, Ammonia Production and Soluble Phosphorus Content of Litter

동일 축사내에서 Aluminum Sulfate 처리와 단백질 수준에 따른 육계의 생산성과 암모니아 가스 발생 및 깔짚내 수용성 P의 함량에 미치는 영향

  • 최인학 (대구대학교 자연과학대학 가축사료영양학 연구실) ;
  • 남기홍 (대구대학교 자연과학대학 가축사료영양학 연구실)
  • Published : 2003.06.01

Abstract

In this study, broilers were raised up to 6 weeks of age in a single room to determine if different levels of dietary protein or addition of aluminum sulfate[alum, $Al_2$(SO$_4$)$_3$ㆍ14$H_2O$] to the litter affected growth performance, production of ammonia(NH$_3$) and soluble phosphorus(SP) content of the litter.The experimental treatments consisted of six treatments in a 2x3 factorial arrangements: T$_1$=23% protein + 0.2% alum to litter; T$_2$=21% protein + 0.2% alum to litter; T$_3$=19% protein + 0.2% alum to litter; T$_4$=23% protein + no alum; T$_{5}$=21% protein + no alum; T$_{6}$=19% protein + no alum. For broiler performance, there was no effect of alum addition to the litter, but the dietary protein levels significantly affected feed intake from days 22 to 42(P<0.05) and day 0 to 42(P< 0.05), weight gain during all periods(P<0.05 or 0.01), and feed:gain from day 0 to 21(P<0.05) and day 0 to 42(P<0.05). Alum addition to the litter did not affect body weight at 21 and 42 days, but dietary protein levels has a significant effect on it at both 21(P<0.0l) and 42 days(P<0.05). Alum addition only affected ammonia production at weeks 3(P

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