Characterization of Polyacetylene Contents in Wild Mountain Ginseng and Cultured Ginseng

산삼 및 재배인삼의 폴리아세틸렌 함량 특성

  • 장문식 (아주대학교 생명분자공학부 생명공학전공) ;
  • 유병삼 ;
  • 변상요 (아주대학교 생명분자공학부 생명공학전공)
  • Published : 2003.12.01

Abstract

Panaxynol and panaxydol are major polyacetylene compounds in Ginseng and Wild Mountain Ginseng. Their contents in Korean wild mountain ginseng, Chinese mountain ginseng, and cultured ginseng were analysed by GC with FID. The content ratio of panaxynol to panaxydol was clearly different in various ginsengs. They were 1.81, 0.87, and 0.42 for Korean wild mountain ginseng, Chinese wild mountain ginseng, and cultured ginseng, respectively. The ratio difference could be used as a marker to identify various ginseng from different sources.

Keywords

References

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