Extractive Compounds of Ramaria formosa(Fr.) Quel

붉은싸리버섯의 추출성분

To elucidate chemical strvacture of Ramaria formosa(Fr.) Quel was extracted with methanol for 72 hours, and then filtered twice. The extractive compounds were analyzed by the Libaries Search method, using GC and GC-MS Spectrometry. As a result, the five different compounds were analyzed, such as (1) methyl-hexadecanoate, (2) methyl-9,12- octadecadienoate, (3) methyl-cis-9-octadecenoate, (4) methyl-octadecanoate, and (5) 4-hexyl-2,5-dihydro-2,5-dioxo-3-furanacetic acid. The large quantity of compound, 4-hexyl-2,5-dihydro-2,5-dioxo-3-furanacetic acid, is expected that through experiments on animals the compound will be a potential agent which can be developed as a health food to relieve constipation or a laxative medicine.

붉은싸리버섯(Ramaria formosa(Fr.) Quel)의 독성 또는 하제성분을 분석키 위하여 시료를 메탄올로 3회 반복 추출한 후 2회 필터링하여 분석 시료로 하였으며 GC와 GC-MS를 이용하여 Libraries Search 방법으로 그 성분을 분석하였다. 그 결과, (1) methyl-hexadecanoate, (2) methyl-9,12-octadecadienoate, (3) methyl-cis-9-octa decenoate, (4) methyl-octadecanoate, (5) 4-hexyl-2,5-dihydro-2,5-dioxo-3-furanacetic acid 등 다섯 가지의 화합물이 분석 되었으며, 다량성분인 (5)번째 화합물은 하제유발물질이라 생각되며, 앞으로 동물실험을 통하여 변비나 하제물질에 대한 건강식품이나 하제약품개발을 기대할 수 있을 것이다.