YAKHAK HOEJI (약학회지)

The Pharmaceutical Society of Korea (대한약학회)
권호 표지

Elements in a Bamboo Salt and Comparision of Its Elemental Contents with Those in Other Salts

죽염의 제조과정에 따른 성분함량의 변화 및 타 염류와의 비교

  • 김영희 (영남대학교 이과대학 생화학과, (주)인산가ㆍ인산생명과학연구소) ;
  • 류효익 (계명대학교 자연과학부 TMR 센터)
  • Published : 2003.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

The majority of table salts are bay salts and chemical salts. However, chemical salts are known to have a different composition in biological electrolytes and quality of bay salts are getting worse due to the increasing seawater contamination. These facts may have led to the increasing usage of various health-promoting salts. Bamboo salt was introduced in 1986 as a solution to replace table salts to eliminate those detrimental effects, to promote general health and to treat diseases. Although all bamboo salts from different manufacturers have been used for the same health and medical purposes, each manufacturer utilizes different manufacturing process. The ICP analysis was used to study the changes of elemental contents in a bamboo salt during the manufacturing steps as well as these contents in various bamboo salts and other salts. After the first step, contents of Li and Sr in the bamboo salt were increased in comparison with those in the raw material, bay salt. As the next steps continued, contents of K, Ca and Ba were continuously increased. At the completion of the final step, contents of Mg and P were decreased and those of Cu, Mn and Mo were gradually increased. Bamboo salts contained lower contents of Mg, Al, B, and P, but higher contents of K, Ca, Fe, Cu, Mn, Zn, Li, Ba, Sr and Mo than bay salt.

Keywords

References

  1. 소금에 관한 보고서 (주)비락 연구실
  2. Arch. Gen. Med. v.1 Cause of arterial hypertension Ambard, L.;Bearjard, E.
  3. Science v.281 The (political) science of salt Miller, S.
  4. 한국영양학회지 v.18 한국인의 식이섭취와 암유발의 관계에 관한 연구 이기열;이양자;박영심;윤교희;김병수
  5. Am. J. Clin. Nutr. v.25 Salt and hypertension Dahl, L. K. https://doi.org/10.1093/ajcn/25.2.231
  6. Clin. Exp. Hypertens. v.23 Salt-sensitivity and other predictors of stress-relaed cardiovascular reactivity in health young males Deter, H. C.;Buchholz, K.;Schorr, U.;Mathiak, K.;Sharm, A. M. https://doi.org/10.1081/CEH-100102661
  7. Diabetes Res. Clin. Pract. v.39 Salt sensitivity : concept and pathogenesis Gonzalez-Albarran, O.;Ruilope, L. M.;Villa, E.;Robles, R. G. https://doi.org/10.1016/S0168-8227(98)00018-7
  8. Ann. Intern. Med. v.98 Sodium intake and hypertension a cause of concern Hunt, J. C.
  9. The 1993 report of the Joint National Committee on detection, evaluation and treatment of high blood pressure Joint National Committee
  10. Ganstric carcinogenesis Salt and stomach cancer Joossens, J. V.;Kesteloot, H.;Read, P. I.(ed.);Hill, M. J.(ed.)
  11. Am. J. Hypertens. v.10 Salt and blood pressure, Population and individual perspective Kuller, L. H. https://doi.org/10.1016/S0895-7061(97)00071-X
  12. J. Cardiovasc. Dis. v.7 Salt, blood pressure and cardiovascular diseases Law, M.
  13. Am. J. Hypertens. v.10 Epidemiologic evidence on salt and blood pressure Law, M. R. https://doi.org/10.1016/S0895-7061(97)00071-X
  14. Am. J. Hypertens. v.10 Salt-more adverse effects MacGregor, G. A. https://doi.org/10.1016/S0895-7061(97)00072-1
  15. Am. J. Kidney Dis. v.37 Blood pressure: Importance of the kidney and the need to reduce salt intake MacGregor, G. A. https://doi.org/10.1053/ajkd.2001.20737
  16. Proc. Soc. Exp. Biol. Med. v.159 Blood pressure responses to extremes of sodium intake in normal man Murray, R. H.;Luft, F. C.;Blockand, R.;Weyman, E.
  17. Hypertension v.36 Salt, bolld pressure, and human health Alderman, M. H. https://doi.org/10.1161/01.HYP.36.5.890
  18. Curr. Hypertens. Rep. v.3 Regulation of sodium/potassium ATPase activity: impact on salt balance and vascular contractility Aperia, A. https://doi.org/10.1007/s11906-001-0032-8
  19. Hypertension v.37 Endothelial dysfuncion in salt-sensitive eseential hypertension Bragulat, E.;A. de la Sierra;Antonio, M. T.;Coca, A. https://doi.org/10.1161/01.HYP.37.2.444
  20. Can. Med. Assoc. v.160 Recommendations on dietary salt Fodor, G.;Whitmore, B.;Leenen, F.;Larochelle, P.
  21. Drug. Metab. Dispos. v.29 Molecular genetics of salt-sensitivity and hypertension Luft, F. C.
  22. Hypertension v.37 Renal endothelin ETA/ETB receptor imbalance differentiates salt-sensitive from salt-resistant spontaneous hypertension Rothermund, L.;Luckert, S.;Kobmehl, P.;Paul, M.;Kreutz, R. https://doi.org/10.1161/01.HYP.37.2.275
  23. Nutr. Metab. Cardiovasc. Dis. v.10 Increasing evidence for the role of salt and salt-sensitivity in hypertension Siani, A.;Guglielmucci, F.;Farinaro, E.;Strazzullo, P.
  24. Hypertension v.37 Salt sensitivity, pulse pressure, and death in normal and hypertensive humans Weiberger, M. H.;Fineberg, N. S.;Fineberg, S. E.;Weinberger, M. https://doi.org/10.1161/01.HYP.37.2.429
  25. Am. J. Hypertens. v.10 Sodium, potassium, and blood pressure Weinberger, M. H. https://doi.org/10.1016/S0895-7061(97)00074-5
  26. Curr. Hypertens. Reports v.1 the salt-blood pressure controversy: what are the issue? Weinberger, M. H. https://doi.org/10.1007/s11906-999-0011-z
  27. WHO technical report series 862. World Health organization Hypertension control WHO Expert Committee
  28. 숙명여자대학교 석사학위논문 고혈압 환자에 있어서 Sodium, potassium섭취와 배설에 관한 연구 신미원
  29. J. Cardivascular risk v.7 Sodium, potassium, calcium and magnesium and cardiovascular risk Cappuccio, F. P. https://doi.org/10.1177/204748730000700101
  30. J. Nutr. v.116 Relationship of magnesium intake and other dietary factor to blood pressure:the Honolulu heart study Joffres, M. R.;Reed, D. M.;Yano, K. https://doi.org/10.1093/jn/116.10.1896
  31. Kidney Int. v.59 Chronic potassium depletion induces renal injury, salt sensitivity, and hypertension in young rats Ray, P. E.;Sunga, S. I.;Liu, X. H.;Huang, X.;Johnson, R. J. https://doi.org/10.1046/j.1523-1755.2001.0590051850.x
  32. Ann. Int. Med. v.98 Effects of potassium on blood pressure control Tannen, D. H.
  33. Am. J. Hypertens. v.10 The great salt war Alderman, M. H. https://doi.org/10.1016/S0895-7061(97)00144-1
  34. 신약 김일훈
  35. 신약 김일훈
  36. 죽염요법 김윤세
  37. 월간 민의약 인산가
  38. 월간 건강저널 인산가
  39. 월간 신토불이 건강 (주)인산가
  40. 임상병리학 대한임상병리학회
  41. (주)인산가보고서 인산죽염의 물리 화학적 특성 김명관
  42. (주)인산가-인산생명과학연구소 보고서 인산죽염의 인체 안정성에 대한 임상연구 류효익;방준호;김영희
  43. 응용약물학회지 v.7 죽염의 약리작용 평가 양지선;김옥희;정수연;유태무;노용남;이숙영;정면우;안미령;최현진;류항목
  44. (주)인산가-인산생명과학 연구소 보고서 인산죽염의 안정성 및 H. Pylori에 대한 임상연구 류효익;방준호;김영희
  45. 약학회지 v.45 no.3 마늘-죽염제제가 위장 장애 유발 흰쥐의 항산화 효소활성에 미치는 영향 허근;김영희;김대경