참고문헌
- Abidi, S. L., T. L. Mounts. 1997. J. Chromatogr. A. 782 : 25 https://doi.org/10.1016/S0021-9673(97)00471-8
- Abidi, S.L. 2000. Chromatographic analysis of tocol-derived lipid antioxidants, J. Chromatogr. A. 881: 197-216 https://doi.org/10.1016/S0021-9673(00)00131-X
- Ayasolla, K., S. Giri., M. Khan., A. Singh and I. Singh. 2002. Amyloidinduced upregulation of inducible nithc oxide synthase by amy-loid peptide in glial cells : implications to alzheimer's disease.SFRR 2002 PARIS. S186 : 489
- Ball, G. H. 1988. Fat-soluble vitamin assays infood analysis: A com-prehensive riview. Elsevier Applid Science, London
- Ball, G. H. 1998. Vitamin E, in bioavailability and analysis of vitamins in foods, ed by Ball, G. H. Chapman & Hall. London. : 195-232
- Ballesteros, E. Gallego, M., Valcarcel, M. 1996. J. Chromatogr. A. 719 :221 https://doi.org/10.1016/0021-9673(95)00198-0
- Balz, M. K., E. Schulte., H. P. Thier. 1992. FatSci. TechnoI, 94 : 209
- Balz, M., E. Schulte. and H.-P. Thier. 1992. Trennung von toco- pherolen und tocotrienolen durch HPLC. Fat Sci. Technol. 94 :209-213
- Barnes, P. J. 1983. In 'Progress in cereal chemistry and technology.proc. 7th World cereal and bread congress' (J. Holas and J. Kra-tochvil, eds), Elsevier, Amsterdam.: 1095-1100
- Blankenhom, G and Clewing S. 1993. Human studies of vitamin Eand rheumatic inflammatory disease, in Vitamin E in Health and Diseas, ed by Packer L and Fuchs J, Marcel-Dekker, New York. :563-575
- Bogumila Kupczyk and Marek Gogolewski. 2003. Effect of menadi-one (vitamin K3) addition on lipid oxidation and tocopherols con-tent in plant oils, Nahrung/Food. 47 (1): 11-16 https://doi.org/10.1002/food.200390000
- Bourgeois, E. 1992. Determination of vitamin E: Tocopherols andtocotrienots. Elsevier Science Publishers, Barking, Essex
- Braanen, A. L. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylate hydroxytolune. JAOCS 52 : 59-63 https://doi.org/10.1007/BF02901825
- Bramley, P. M., I. Elmadfa., A. Kafatos., F. J. Kelly., Y. Manios., H. E.Roxborough., W. Schuch., P. J. A. Sheey., K-H. Wagner. 2000.Review Vitamin E, J. Sci. Food. Agric. 80 : 913-938 https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<913::AID-JSFA600>3.0.CO;2-3
- Buck, D. F. 1981. Eastman chemical products Inc., Kingsport, T. N. J.Am. Oil Chem. Soc., March: 275.
-
Campbell, S., W. Stone., S. Whaley., K. Khshnan. 2003. Develop-ment of gamma (
$\gamma$ )-tocophero1 as a colorectal cancer chemopre-ventive agent, Critical Reviews in Oncology/Hematology.47 :249-259 https://doi.org/10.1016/S1040-8428(03)00042-8 -
Campbell, S., W. Stone., W. Sarah., K. Koyamangalth. 2003. Develop-ment of gamma (
$\gamma$ )-tocophero1 as a colorectal cancer chemopreven-tive agent, Critical Reviews in Oncology/Hematology. 47 : 249-259 https://doi.org/10.1016/S1040-8428(03)00042-8 - Carroll, K. K., Guthrie, N., Nesaretnam, K., Gapor, A., and Chambers, A.F. 1995. Anticancer properties oftocopherols from palm oil, in nutri-tion, lipids, health and disease. Ong, A. S. N., Niki, E. and Packer, L.(eds.) Champaign, IL: Am. Oil Chem. Soc. Press.: 117-121
- Chan, R. I. M., H. F. Rosin and W. D. Powrie. 1979. Antimutagenicactivity of vrowning reaction products. Cancer Lett. 15 : 27-33 https://doi.org/10.1016/0304-3835(82)90072-6
- Choi, Y. S. 1996. Nutritional evaluation of soybean oil, Kor. Soybean Res. Rep. 13 (I): 7-18
- Cillard, J. and P. Cillard. 1980. Behavior of alpha, gamma, and delta tocopherols with linoleic acid in aqueous media. JAOCS. 57 : 39 https://doi.org/10.1007/BF02675523
- Cillard, J., Cillard, P., Cormier, M. and Girre, L. 1980. JAOCS. 57 : 252 https://doi.org/10.1007/BF02668254
- Cook, M. G. and P. McNamara. 1980. Effect of dietry vitamin E on dimethylhydrazine-induced colonic tumors in mice. Cancer Res 40: 1329-1331
- Das, S. 1994. Vitamin E in the geneis and prevention of cancer. A Review. Acta Oncol. 33 ; 615-619 https://doi.org/10.3109/02841869409121771
- Day, A. J., and W. D. Brown., A. R. Johnson. 1959. Aust. J. Exp. Biol. Med. Sci. 37 : 295 https://doi.org/10.1038/icb.1959.31
- Dolde, D., Vlahakis, C., and Hazebroek, J., 1999. Tocopherols in breeding lines and effrcts of planting location, fatty acid composi-tion, and temperature during development. J. Am. Oil Chem. Soc.76: 349-355 https://doi.org/10.1007/s11746-999-0242-9
- Ebata, J., K.. Kawai and H. Furukawa. 1993. Inhibitory effects of dietry leafly vegetables on mutagens and active oxygens. In: Bronzetti, Get al edit, Antimutagenesis and anticarcinogenesis mechanism III,Plenum press, New York. : 99-102
- Feeter, D. K. 1974. J. Am. Oil Chem. Soc. 51 : 184 https://doi.org/10.1007/BF02639736
- Fredrich. W. 1988. Vitamins. Walter de Gruyter. Berlin. New York.,: 251 Gottstein, T. and Grosch, W. 1990. Fat Sci. Technol. 92 : 139
- Hartman, K. T. 1977. J. Am. Oil Chem. Soc. 54 : 421 https://doi.org/10.1007/BF02671024
- Hodge, W. K., K. W. Fassett., E. A. Maynard., W. L. Kowns. and R. D.Coye., Jr. 1964. Tosicol. Appl. PharmocoI. 6 : 512 https://doi.org/10.1016/0041-008X(64)90083-3
- Hood, R. L 1998. Tocotrienols in metabolism, in phytochemicals-A new paradigm. Bidlack, W. R., Omaye, S. T., Meskin, M. S. and Jahner, D. (eds.) Lancaster, PA : Technomic Publishing Co., Inc. : 33-51
- Ikeda, N. and K. Fukuzumi. 1977. Synergistic antioxidant effect ofnucleic acid and tocopherols. JAOCS. 54 : 360 https://doi.org/10.1007/BF02802036
-
Jung, J. and D-H. Kim. 1982.
$\alpha$ -Tocopherol as a fluorescent probe its spectroscopic characterization and use as a probe of liposome,J. Korean. AgricuItural Chemical Society. 25 (4): Dec - Kahb, S. G., S. K. Katiyar, R. Agarwakal and H. Mukhta. 1992.Enhancement of antioxidantand phase II enzyme by oral feedinggreen tea polyphenols in drinking water to SHK-l hairless mice; Pos-sible role in cancer chemoprevention. Cancer Res. 52 : 4050-4052
- Kamal-Eldin, A. and Andersson R. 1997. Multivariate study of thecorrelation between tocopherol content and fatty acid compositionin vegetable oils. J. Am. Oil Chem. Soc. 74 : 375-380 https://doi.org/10.1007/s11746-997-0093-1
- Kamal-Eldin, A., S. Gorgen., J. Pettersson., A-M. Lampi. 2000. Nor-mal-phase high-performance liquid chromatography of toco-pherols and tocotrienols Comparison of different chromatographiccolumns, J. Chromatogr. A. 881 : 217-227 https://doi.org/10.1016/S0021-9673(99)01346-1
- Keles, Y., I. Oncel. 2002. Response of antioxidative defence system totemperature and water stress combinations in wheat seedlings,Plant Science. 163 : 783-790 https://doi.org/10.1016/S0168-9452(02)00213-3
-
Kim, H-G, H-S. Cheigh. 1992. Effect of lipoxygenase on oxidative stablility of
$\beta$ -carotene and$\alpha$ -tocopherol, Korean J. Food Sci.Technol.24(1):37-41 - Kim, H-G., H-S. Cheigh. 1995. Oxidative stability of wheat germ lipidand changes in the concentration of carotenoid and tocopherol dur-ing oxidation, Korean J. Food Sci. Technol. 27 (4) : 478-482
- Kim, H-J., S-B, Lee., K-A. Park., I-K. Hong. 1999. Characterization of extraction and separation of rice bran oil rich in EFA using SFE process, Separation and Purification Technology. 15 : 1-8 https://doi.org/10.1016/S1383-5866(98)00048-3
- Kim, H-L., D-H. Kim. 1972. Relative effectiveness of BHA and Ascorbic acid in retarding the rancidity development of potato chips stored in various conditions, Korean J. Food Sci. Technot. 4 (4): 245-251
- Kline, K., Yu, W., and Sanders, B.G. 1998. Vitamin E : mechanism of action of as tumor cell growth inhibitors, in cancer and nutrition Prasad, K-. N. and Cole, W. C. (eds.) Amsterdam, The Netherlands ; I0S. : 37-53
- Ko, S-N., C-J. Kim., I-H. Kim. 2003. Effects of roasting condition onthe quality characteristics and oxidative stabilities of rice germ,Korean J. Food Sci. Technol. 35 (3): 347-352
- Kong, Z. L., M. Mitsuiki, H. Murakami and H. Omura. 1989. Desmu- tagenicity of furan compounds toward some mutagens. Agric. Biol. Chem. 53 : 2073-2079 https://doi.org/10.1271/bbb1961.53.2073
- Lang, J. K., M. Schillaci, and G. Irvin. 1985. Vitamin E, in Modern chromatographic analysis of the vitamins, ed by de Leenheer AP, Lambert WE and de Ruyter MGM. Marcel-Dekker, New York. : 129-200
- Lawson, T, J. Nunnally, B. Walker, E. Bresnik, D. Wheeler and M.Wheeler. 1989. Isolation of compounds with anti-mutagenic activityfrom savory chieften cabbage. J. Agric. Food Chem. 37 : 1363-1367 https://doi.org/10.1021/jf00089a034
- Lee, H. O. 1993. Antioxidant effect of tocopherols and rocotrienollsand cis/trans-, trans/trans-hydroperoxide isomer from linoleic acidmethylester, Korean J. Food Sci Technol. 25 (4): 307-312
-
Lee, H. O. 1993. Oxidations product of
$\alpha$ -,$\gamma$ -Tocopherol and$\gamm-tocot-rienol, J. Korean Agric. Chem. Soc. 36 (1): 33-37 - Lee, K. L., S. H. Rhee, K. Y. Park and J. O. Kim. 1992. Anti-mutagenic compound identified from perilla leaf (in Korean). J.Korean Soc. Food Nutr. 21 : 302-307
- Marks, C. 1988. J. Am. Oil Chem. Soc. 65 : 1936 https://doi.org/10.1007/BF02546011
- Marquard, V. 1990. Investigations on the influence of genotype and location on the tocopherol content of the oil from different oil crops. Fat Sci. Technol. 92 : 452-455
- Meijboom, P. W., G. A. Jongenotter. 1979. J. Am. Oil Chem. Soc. 56 : 33 https://doi.org/10.1007/BF02671757
-
Mergens, W., J. J. Kamm, H. L. Newmark, W. Fiddler and J. Pensa- bene. 1978. In Environmental aspects of N-nitrosocompounds:
$\alpha$ - tocopherol; uses in preventing nitrosamin formation. Walker, E.A.,Casegnaro, M., Griciute, L., and Lyle, R.E., Ed, NoI6 LARC Publi- cation, Lyon, France - Meydani S. N., M. Meydani., J. B. Blumber., L. S. Leka., G. Siber., R. Loszewske., C. Thompson., M. C. Pedrosa., R. D. Diamond and B. D. Stollar. 1997. Vitamin E supplementation and in vivo immuneresponse in healthy elderly sujects. A randomized controlled trial.JAm Med Ass. 277: 1380-1386 https://doi.org/10.1001/jama.277.17.1380
- Meydani, S. N. and R. P. Tengerdy. 1993. Vitamin E and immune response, in Vitamin E in Health and Disease, ed by Packer L andFuchs J, Marcel-Dekker, New York..: 549-561
- Minkin, V. I., O. A. Osipov, and Y. A. Zhdanov. 1970. In 'Dipole moments in organic chemistry' translation ad. by Vaughan, W. E., p.67, Plenum press, New York
- Namiki, M,, S. Udaka, T. Osawa, K. Tsuji and T. Kada. 1980. Formation of ascorbic acid-nitrite reaction: effects of reaction conditions on biological activities. Mutation Res. 73 : 21-28 https://doi.org/10.1016/0027-5107(80)90132-3
- Newmark, H. L. 1984. A hypothesis for dietary components as block-ing agents of chemical carcinogenesis: plant phenolics and pyrrolepigments. Nutr. Cancer. 6 : 58-70 https://doi.org/10.1080/01635588509513807
-
Niki, E., J. Tsuchiya., Y. Yoshikawa., Y. Yamamoto. and Y. K-amiya. 1986. Oxidation of lipids. XIII. Antioxidant activities of
$\alpha$ -,$\beta$ -,$\ga-and https://doi.org/10.1246/bcsj.59.497$\delta$ -tocopherols. Bull. Chem. Soc. Japan. 59 : 497 - Osawa, T. 1992. Phenolic antioxidants in dietary plants as anti- mutagen. In: M.T. Huang, C.T. Ho and C. Y. Lee, editors, Phenolic compound in food and their effects on health II. Antioxidants andcancer prevention. ACS. symposium series. 507, American Chemi- cal Society, Washington D.C.: 135-149
- Osawa, T., A. Ide, D. S. Jeng and M. Namiki. 1987. Inhibition of lipid peroxidation by ellgic acid, J. Agric. Food Chem. 35 : 808-812 https://doi.org/10.1021/jf00077a042
- Patterson, R. E., White, E., Kristal, A.R., Neuhouser, M.L., and Potter, J.D. 1997. Vitamin supplements and cancer risk : the epidemio- logic evidence. Cancer Causes Control. 8 : 786-802 https://doi.org/10.1023/A:1018443724293
- Peterson, D. M. and Qureshi, A. A. 1993. Genotype and environmen teffects on tocols of barley and oats. Cereat Chem. 70: 157-162
- Piironen, V, E.-L. Syvaoja., P. Varo., K. Salminen. and P. Koivisto- men. 1986. Tocopherols and tocotrienols in cereal products fromfinland. Cereal Chem. 63 : 78-81
- Pimmentel and McClellan. 1960. in 'the Hydrogen Bonds' Freeman,San Francisco
- Podda, M., C. Weber., M. G. Trber. and L. Packer. 1996. Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones. J. Lipid Res. 37 : 893-901
- Qureshi, A. A., H. Mo., L. Packer. and D. M. Peterson. 2000. Isolation and identification of novel tocotrienols from rice bran with hypoc- holesterolemic, antioxidant, and antitumor properties, J. Aeric. Food Chem. 48: 3130-3140 https://doi.org/10.1021/jf000099t
- Qureshi, A. A., W. C. Burger., D. M. Peterson. and C. E. Elson. 1986. The structure of an inhibitor of cholesterol biosynthesis isolated from barley. J. BiotogicaI Chemistry, Issue of August 75. 261 (23) : 10544-10550
- Ramel, C., U. K. Alekperov, B. N. Ames, T. Kada and L. W. Watten- berg. 1986. Inhibitors of mutagenesis and their relevance to car- cinogenesis. Mutation Res. 168 : 47-65 https://doi.org/10.1016/0165-1110(86)90021-7
- Ryu, B. H. 1991. Eating habits preventing against cancer (in Korean). Korean J. Food & Nutrition. 40 : 213-229
- Ryu, B. H., D. S. Kim and D. B. Sin. 1989. Antitumor activity of sea weed toward sarcoma-180 (in Korean). Korean J. Food Sci. Technol. 21 (5): 595-599
- Ryu, T. H. 1985. Food, nutrition and cancer (in Korean). J. Korean Soc. Food Nutrition. 14 (3): 305-313
- Saatomura, Y, Kimura, M., Itokawa, Y. 1992. J. Chromatogr. 625 : 372 https://doi.org/10.1016/0021-9673(92)85224-H
- Samejima, K.., K. Kanazawa and G. Nanno. 1995. Luteoline: a strong antimutagen against dietry carcinogen, Trp-P-2 in peppermint, sage and thyme. J. Agric. Food. Chem. 43 : 410-414 https://doi.org/10.1021/jf00050a029
- SchueP, W., R. Reattenmaier. 1994. Method Enzymol. 234 : 294 https://doi.org/10.1016/0076-6879(94)34096-X
- Sheppard, A. J., J. A. T. Pennington. and J. L. Weihrauch. 1993. Analysis and distribution of vitamin E in vegetable oils and foods, in Vitamin E in health and disease, ed by Packer L and Fuchs J. Mar- cel-Dekker, New York.: 9-31
- Shin, T. S. and J. S. Godber. 1993. Improved high-performance liquid chromatography of vitamin E vitamers on normal-phase columns. J. Amer. OiI Chem. Soc. 10: 1289-1290
- Shklar, G. and Oh, S.K. 2000. Experimental basis for cancer prevention by vitamin E. Cancer Invest. 18 : 214-222 https://doi.org/10.3109/07357900009031826
- Slover, H. T, R. H. Thompson Jr., G. V. Merola. 1983. J. Am. Oil Chem. Soc. 60 : 1524 https://doi.org/10.1007/BF02666576
- Sponsler, S. 1996. Food Test Anal. 1 (3): 45
- Stampfer, M. J. and Rimm, E. B. 1995. Epidemiologic evidence for vitamin E in prevention of cardiovascular disease. Am. J. Clin. Nutr. 62 : 1365-1369
- Stone, W. L., and Papas, A. M. 1997. Tocopherols and the etiology of colon cancer. J. Natl. Cancer lnst. 89 : 1006-1014 https://doi.org/10.1093/jnci/89.14.1006
- Summerfield, F. W. and Tappel, A. A. 1984. Effect of dietary polyun- saturated fats and vitamin E on aging and peroxidation damages to DNS. Arch. Biochem. Biophys. 233 : 408-416 https://doi.org/10.1016/0003-9861(84)90462-4
- Tsuneo, K., K. Masayuki, A. Katsuhiro and K. Shuhach. 1984 Adsorption of pyrolysate mutagen by vegetable fibers. Mutation Res. 141 : 149-152 https://doi.org/10.1016/0165-7992(84)90088-5
- Txsuneo, K., M. Kazuyoshi and I. Tadashi. 1978. Antimutagenic action of vegetable factors on the mutagenic principle of tryp- tothan pyrolysate. Mutation Res. 53 : 351-353
- Vinogradov, S. N. and R. H. Linnell. 1971. in 'Hydrogen Bonding',p. 15, Van Nostrand Reinhold Co
- Wahyuni, W. T, K. Jinno. 1988. J. Chromatogr. 448 : 398 https://doi.org/10.1016/S0021-9673(01)84602-1
- Wattenberg, L. W., J. B. Coccia and L. K. T. Lan. 1980. Inhibitory effects of phenolic compounds on benzo'a'Pyren-induced neoplasia. Cancer Res. 40 : 2820-2823
- Weiss, J. J. 1993. Food oil and their uses. 2nd edition, The Avi Pub- lishing Co. Inc., Westport, Connecticut.: 110
- White, P. J. and Xing, Y. 1997. Antioxidants from cereals and legumes, in natural antioxidant chemistry, health effects, and appli- cation. Shadihi, F. (eds.) Champaign, IL: Am. Oil Chem. Soc. Press.: 25-63
- Wilder, O. H. M., P. C. Ostby. and B. A. Gregoey. 1960. J. Agr. Food Chem. 8 : 504 https://doi.org/10.1021/jf60112a025
- Yoon, S-H. and J-W. Kim. 1988. Antioxidative effects of various antiox- idants on the soybean oil, J. Korean Soc. Food Nutr. 17(1): 19-23
- Yu, W., M. Simmons-Menchaca., A. Gapor., B. G. Sanders., and K. Kline. 1999. Induction of apoptosis in human breast cancer cells by tocopherols and tocotrienols. Nutr. Cancer. 33 : 26-32 https://doi.org/10.1080/01635589909514744
- Zhai, C. K., T. A. Yin, W. R. Yao, D. K. Liu, W. S. Qian. 1992. Analysis of nutritional compositon of chinese wild rice. Acta Nutrimenta Sinica. 14: 210-214
- Zhai, D. K., C. M. Lu., X. Q. Zhang., G. J. Sun. and K. J. Lorenz. 2001. Comparative study on nutritional value of chinese and north american wild rice, J. Food Comp. and Anal. 14 : 370-382
- Zhang, Y., P. Talalay, C. G. Cho and G. H. Posner. 1992. A major inducer of anticarcinogenic protective enzyme from broccoli. Pro. Natl. Acad. Sci., U.A.S. 89 : 2399-2403 https://doi.org/10.1073/pnas.89.6.2399
- Zielinski, H., H. Kozlowska., B. Lewczuk. 2001. Bioactive compounds in the cereal grains before and agter hydrothermal processing, Inno- vative Food Science & Emerging Technologies. 2 : 159-169 https://doi.org/10.1016/S1466-8564(01)00040-6