References
- Appleby PN, Thorogood M, Mann JI, Key TJA. (1999) The Oxford vegetarian study: an overview. Am J Clin Nutr 70(Suppl.),525S-31S
- Brown L, Rosner B, Willet WC, Sacks PM. (1999) Cholesterollowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69, 30-42 https://doi.org/10.1093/ajcn/69.1.30
- Jacobs DR, Meyer KA, Kushi LH, Folsom AR. (1999) Wholegrain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Womens Health Study. Am J Clin Nutr 68, 248-57
- Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, et al. (1999) Whole-grain consumption and risk of coronary heart disease: results from the Nurses Health Study, Am J Clin Nutr 70, 412-9 https://doi.org/10.1093/ajcn/70.3.412
- Schneeman BO. (1998) Fiber, inulin and oligofructose: similarities and differences. J Nutr 129(Suppl.),1424S-7S
- Todd S, Woodward M, Tunstall-Pedoe H, Bolton-Smith C. (1999) Dietary, antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. Am J Epidemiol 150, 1073-80 https://doi.org/10.1093/oxfordjournals.aje.a009931
-
Torsoni AS., Figueiredo dc Barros B., Toledo JC, Jr., Haun M., Krieger MH., Tfouni E. and Franco WD. (2002) Hypotensive Properties ancl Acute Toxicity of trans-[Ru(NH
$_{3})_{4}P(OEt)_{3}(NO)](PF_{6})_{3}$ , a New Nitric Oxide Donor, Nitric Oxide, Volume 6, Issue 3, May, Pages 247-254 https://doi.org/10.1006/niox.2001.0409 - Turley SO, Daggy BP, Dietschy JM. (1991) Cholesterol Lowering action of psyllium mucilloid in the hamster: sites and possible mechanisms of action. Metabolism 40, 1063-73 https://doi.org/10.1016/0026-0495(91)90131-F