Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Degree of Satisfaction on Hospital Foods by Patients according to Age

연령에 따른 환자의 병원음식 만족도

  • Published : 2003.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to analyze the patient's satisfaction on hospital foods according to their age. The subjects were selected among the patients treated in the Eulgi University hospital during May of 2003. Two hundred twenty one patients (110 men, 101 women) were surveyed through questionnaires in terms of satisfaction on hospital foods and the food preference. The data were statistically analysed using $\chi$$^2$-test and their correlation. Satisfaction on general taste(p<0.05) and variety of hospital foods (p<0.05) were significantly different according to age. However, saltiness and serving temperature of hospital foods were significantly different according to sex(p<0.05). The preference of cooking method for meat, fist vegetable and the preferred kinds of Kimchi(p<0.05) and milk & milk products(p<0.05) were significantly different according to age.

Keywords

References

  1. 대한 영양사회학술지 v.2 no.1 급식관리방법에 따른 환자 만족도 비교 연구 김정희;한민연;김지헌;최종임;하승희
  2. 전국 영양사 학술 대회 21세기 병원 급식의 질적 향상을 위한 병원 급식 기준제도 마련의 필요성 양일선
  3. 한국의학회지 춘계 학술대회 자료집 의료기관 평가와 의료의 질 향상 홍창기;이상일
  4. Yonsei University Master Degree of Thesis Effect of implementing slective menus on customer satisfaction in hospital foodservice operations Choi.Y.J.
  5. Korean J Nutrition v.29 no.3 A case study of food quality in a hospital foodservice system - with special reference to patient satisfaction Kim,H,J.;Jang,U.S.;Hong,W.S.
  6. Korean J Nutrition v.10 no.4 A survey of food habits of the eldery over study years of age in Seoul Kim,S.H.
  7. Institute of Hospital Adminstration Bulletin A study on hospotal foodervice system Lee,J.W.;Suh,J.S.;Bang,B.H.;Chung,E.J.;Kang,N.E.;Lee,J.Y.
  8. Kor Diet Ass v.1 no.1 Evaluation of hospital foodservice by guestinnaine Lim,H.S.;Kim,H.M.;Kim,T.L.
  9. Yonsei University Master Degree of Thesis Factors influencing patient satisfaction on hospital foodservice to improve the quality of hospital foodservice Lim,H.S.
  10. Human Science v.12 Analysis of satisfaction factors of inpatients on hospital food service Lee,H.S.;Ahn,S.Y.
  11. Korean J Diet Culture v.9 no.1 Hospitalized patients' perceptions of hospital foodservice Lyu,E.S.
  12. Korean J Diet Culture v.9 no.2 Hospitalized patients' perceptions of hospital foodservice Lyu,E.S.
  13. Human factors v.14 Human factors applied to hospital patient case Ronce,P.G.
  14. J Am Diet Assoc v.60 Hospitalized patient and employees reactions to food-use combination Schults,H.g.;Rucker,M.M.;Nunt,J.D.
  15. Dongduck University Master Degree of Thesis Factor related to foodservice satisfaction of patients in orthopedic wards Shim,E.Y.
  16. Inha University Master Degree of Thesis Analysis of satifaction factors on hospital foodservice in the elderly patient Son,J.H.
  17. Korean J Diet Culture v.16 no.5 Comparative analysis of satisfaction level on hospital foods in elderly and middle aged patients Son,J.H.;Chung,J.H.
  18. Korean J Comm Nutr symposium proceeding Present and future of food service program for the elderly Yang,J.S.