쌀눈기름의 급여가 KK 당뇨 마우스의 혈당 수준에 미치는 영향

Supplementary effect of the rice germ oil on blood glucose in Diabetic KK Mice

  • 이성현 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
  • 박홍주 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
  • 전혜경 (농촌진흥청 농업과학기술원 농촌생활연구소) ;
  • 이승교 (수원대학교 식품영양학과) ;
  • 이연숙 (서울대학교 식품영양학과)
  • 발행 : 2003.12.01

초록

This study was carried out to investigate the supplementary effects of the rice germ oil compared with soy bean oil on blood glucose level of non-insulin dependent diabetic mice. Forty diabetic KK mice were fed two kinds of experimental diets with 20% lipid from soy bean oil as a control(CO) and rice germ oil(RG) for 8 weeks, respectively. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in food and water intake, body weight gain and organs weights between experimental groups. The concentrations of fasting and random blood glucose were similar between CO and RG groups. There was no significant difference in blood glucose levels after glucose treatment during the glucose tolerance test between two groups. The levels of $HbA_{1c}$ as the index of blood glucose status, and insulin were similar in two groups. These results suggested that rice germ oil can't reduce blood glucose concentration of non-insulin dependent diabetic mice compared with soybean oil. But we need to investigate the hypoglycemic effect of rice germ oil by changing supplementary level and period.

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