대학 학생식당의 이용실태 및 환경분석에 관한 연구 - K대학 학생식당의 거주후 평가를 중심으로 -

A Study on User's Behaviors and Environmental Analysis of University Dining facilities - Focused on K University Dining Facilities by the Post Occupancy Evaluation -

The purpose of this study is to analyze user's behaviors and environmental image to show how to plan dining facilities by checking what factors make user's satisfaction and how inferior factors effect dining people. The spaces in this study are dining facilities in a University. Dining places are campus welfare facilities, students don't have other choice. Dining facilities are determined according to user's desire to convenience and time saying. And this facilities will be compliment to resting places in campus. As we know, functional planing facilities are central element in University Master Plan and must consider interior decoration, surrounding places and some other instruments. Scale of dining facilities must accommodate with many students, therefore dining facilities can served as spare place and resting space.