References
- http://www.naqs.go.kr/html/scalemain.html
- 국립농산물품질관리원: 농산물표준규격, 2002
- 국립농산물품질관리원: 농산물품질관리연보, 1999-2001
- 김동만:농산물 품질등급규격 표준화기술 개발연구, 농림부, 2002
- 농림부: '97 과수실태조사
- 농림부: 농림통계연보, 1999-2001
- 농림부: 2000 농업총조사
- http://www.maf.go.kr/html/pds/pds01.htm
The quality characteristics and distribution of Shingo pears were investigated for 3 years to establish a reasonable grade Bevel of the fruits. Shingo pears were purchased from the orchards located in five main product areas, Naju, Sangju, Ansung, Ulsan and Asan pears. Quality factory such as greenness, uniformity, defects, size, weight, sweetness, firmness, pH and titratable acidity were measured with the pears. The average greenness (100-yellowness) in Shingo pears for 3 years was 25.27% with variation of 17.72-36.57%. The average height and diameter of Shingo pears were 94.95 mm and 105.61mm, respectively. The average weight was 566.13 g, The average scores of defects on the surface of Shingo pears damaged by physical stress and by insects were 1.23 and 1.03, respectively. The average value of soluble solids content was 12.22
신고 배의 객관적이고 합리적인 품질등급화를 위해 주요산지인 나주, 상주, 안성, 울산, 아산에서 생산되는 신고 배를 3년에 걸쳐 수집하여 그 품질특성을 조사하였다. 신고배의 품질 특성 분석인자로는 외관 품질로서 녹색도(100-황색도), 균일도, 물리적 요인 및 병충해에 의한 흠을 조사하였고 크기 기준에 의한 품질로는 종