참고문헌
- Lijinsky, W : Species differences in nitrosamine carcinogenesis. J. Cancer Res elin Oncol., 108:46-55,1984 https://doi.org/10.1007/BF00390972
- Cassens, RC : Use of sodium nitrite in cured meats today. Food Technology., 6:72-80, 1995
- Kawabata, TH, Oshima, J, Uibu, M, Nakamura, M and Matsui M, Hamano : Occurrence, formation, and precursors of N-nitroso compound in japanese diet. In, Miller, EC, et al eds, : Naturally occurring carcinogens-mutagens and modulators of carcinogenesis, Japan Sci, Soc, Press, Tokyo/univ, Park Press, Baltimore., 195-209, 1979
- Lijinsky, W and Singer, M : Formation of N-nitrosamine from tertiary amines and nitrus acid. In, Pogovsk, P and Walker, EA, (eds.) : Nitroso compounds in the environment., IARC Scientific Publication., 14:111-116, 1974
- Ishibashi, T, Kawabata, T and Matsui, M : Nitrosation of some asymmetric tertiary amine and quaternary ammonium compounds with nitrite or nitrogen dioxide gas. Bull Japan Soc Sci Fish., 50:1425-1429, 1984 https://doi.org/10.2331/suisan.50.1425
- Lippsmyer, BC, Tracy, ML and Moller, G : Ion-exchange liquid chromatographic determination of nitrate and nitrite in biological fluids. J. AOAC., 73: 457-462, 1990
- Balimandawa, M, de Meester, C and Leonard, A : The mutagenicity of nitrite in the salmonella/microsome test system. Mutat Res., 321: 7-11, 1994 https://doi.org/10.1016/0165-1218(94)90114-7
- Peter, FS : The toxicology of nitrate, nitrite and N-nitroso compounds. J. Sci Food Agric., 26:1761-1963, 1975 https://doi.org/10.1002/jsfa.2740261119
- Wolff, IA and Wasserman, AE : Nitrites, nitrates, and nitrosamines., Science., 177:15-19, 1972 https://doi.org/10.1126/science.177.4043.15
- Mirvish, SS, Wallcave, L, Eagen, M and Shubik, P : Ascorbate-nitrite reaction; Possible means of blocking the formation of carcinogenic N-nitroso compounds. Science, 177: 65-68, 1972 https://doi.org/10.1126/science.177.4043.65
- Gray, J and Dugan, JR : Inhibition of N-nitrosamine formation in model food systems. J Food Sci., 40:981-985, 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Cooney. RV and Ross, RD : N-nitrosation and nonitration of morpholine by nitrogen dioxide in aqueous solution : Effects of vanillin and related phenols. J Agric Food Chern., 35: 789-793, 1978
- Kang, YH, Park, YK and Lee, GD : The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Tecnol., 28:232-239, 1996
- Lee, JH and Choi, JS : Influence of some flavonoids on N-nitrosoproline formation in vitro and in vivo. J. Korean Soc Food Nutr., 22:226-229, 1993
- Kim, SB, Ahn, BW, Yeum, DM, Lee, DH, Park, YH and Kim, DS : Degradation of carcinogenic nitrosamine formation factor by natural food components. 2. Nitrite-scavenging effects of seaweed extracts. Bull Korean Fish Soc., 20:469-475, 1987
- Lee, GD, Chang, HG and Kim, HK : Antioxidative and nitrite-scavenging activities of edible mushrooms. Korean J. Food Sci.Teenol., 29:432-436, 1997
- Do, JR, Kim, SB, Park, YH, Park, YB and Kim DS : The nitrite-scavenging effects by the component of traditional tea materials. Korean J. Food Sci. Teenol., 23:287-534, 1993
- Yeo, SG, Yeum, DM, Lee, DH, Ahn, CW, Kim, SB and Park, YH : The nitrite-scavenging effects by components of green tea extracts. J. Korean Soc. Food Nutr., 23:287-292, 1994
- Lee, SJ, Chung, MJ, Shin, JH and Sung, NJ : Effect of natural plant components on the nitrite-scavenging. J. Fd Hyg. safety, 15(2):88-94, 2000
- Chung, MJ : Effect of diet composition on endogenous formation of N-nitrosarnine in humans. Doctoral thesis, The Kyungsang University of Korea, 2000
- Whang, HJ and Yoon, KR : Carotenoid pigment of fruits cultivated in korea. Korean J. Food Sci. Tecnol., 27:95-957, 1995
- Kim, BJ : Studies on the processing characteristics of citrus fruits produced in cheju. Master thesis, The Cheju University of Korea, 1994
- Cho, SH, Seo, IW, Choi, JD and Joo, IS : Antimicrobial and antioxidant activity of grapefruit and seed extract on fishery products. Bull. Korean Fish. Soc., 23:289-296, 1990
- Miller, EG, Gonzales-Sanders, AT, Convillon, AM, Binnie, WH, Hasegawa, S and Lam, LKT : Citrus limonoids as inhibitors of oral carcinogenesis. Food Technol., 48:110-114, 1994
- 채수규, 강갑석, 마상조, 방광웅, 오문헌 : 표준식품분석학. 지구문화사, 서울, 207-275, 1995
- AOAC, Official Method of Analysis. 16th ed., Association of Official Analysis Chemists, Washington, DC, 1995
- Kato, H, Lee, IE, Chuyen, NV, Kim, SB and Hayase F : Inhibition of nitrosamine formation by nondialyzable melonoidin. Agric Bio Chem., 51:1333-1338, 1987 https://doi.org/10.1271/bbb1961.51.1333
- Hotchkiss, JH, Harvey, DC and Fazio, T : Rapid method for estimation of N-nitrosodimethylamine in malt beverages. . AOAC., 64(4):929-932, 1981
- Kumar, R and Singh, M : Tannins: Their adverse role in ruminant nutrition. J. Agric. Food Chem., 32:447-451, 1984 https://doi.org/10.1021/jf00123a006
- Lee, JH and Lee, SR : Some Physiological Activity of Phenolic Substances in Plant Foods. Korean J. Food Sci. echnol., 26(3):317-323, 1994
- Song, MH : Effect of citrus fruit juice on N-nitrosamine formation. Master thesis, The Kyungsang University of Korea, 2000
- Stich, HF, Rosin, MP and Bryson, L : Inhibition of Mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea. Mut. Research., 95:119-128, 1982 https://doi.org/10.1016/0027-5107(82)90251-2
- Kuenzig, W, Chau, J, Norkus, E, Holowaschenko, H, Newmark, H, Mergens, Wand Conney, AH: Caffeic and ferulic acid as blockers of nitrosamine formation. Carcinogenesis., 5(3):309-313, 1984 https://doi.org/10.1093/carcin/5.3.309
- Schweinsberg, F and Schott-kollaf, P : Effect of vitamin A on formation, toxicity and carcinogenicity of Nitroso-Nmethyl benzylamine. IARC Scientic Publication., 14:453459, 1976
- Fiddler, W, Piotrowski, EG, Pensabean, JW, Doerr, RC and Wassermann, AE : Effect of sodium nitrite concentration on N-nitrosodimethylamine formation in Frankfurters. J. Food Sci., 37:668. 1972 https://doi.org/10.1111/j.1365-2621.1972.tb02721.x
- Gray, J and Dugan, JR : Inhibition of N-notrosamine formation in model systern. J. Food Sci., 40:981, 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Theiler, RF, Sato, K, Aspelund, TG and Miller, AF : Inhibition of N-nitrosarnine formation in a cured ground pork belly model system. J. Food Sci., 49:341, 1984 https://doi.org/10.1111/j.1365-2621.1984.tb12417.x
- Pignatelli, B, Scriban, R, Descotes, G and Barrisch, H : Modifying effect of polyphenols and other constituents of beer on the formation of N-nitroso compound. J. Am. Soc. Brew. Chem., 42:18, 1984
- Walker, EA, Pignatelli, B and Friesen, M : The role of phenols in catalysis of nitrosamine formation. J. Sci. Food Agric., 33:81-88, 1982 https://doi.org/10.1002/jsfa.2740330115
- Challis, B and Bartlett, CD : Possible cocarcinogenic effect of coffee constituents. Nature., 254:532, 1975 https://doi.org/10.1038/254532a0
- Lee, SJ, Shin, JH, Chung, MJ and Sung, NJ : Effect of Natural Foods on the Inhibition of N-Nitrosodimethylamine Formation. J. Fd Hyg. Safety., 15(2):95-100, 2000