참고문헌
- 허석현, 김영전 : 건강기능식품의 주요 내용과 이해, 식품과학과 산업 36(1), 26-33(2003)
- Soichi, Arai and Toshihiko, Osawa : A Manstary of Functional Food Science, Bioeci., 65(1), 1-13(2001)
- Murakami, A., Kohimizu, K., and Ohigashi H. : Chemopreventionwith Food Phytochemicals, J. Med. Food, 1, 19-38(1990)
-
Blantle, V., Teshemacher, H. and Henschen, A. : Novel Opoid Peptides derived from Casein(
$\beta$ -casomorphins), Hoppe-Seyler's Z., Phyiol. Chem., 360, 1211-1256(1979) https://doi.org/10.1515/bchm2.1979.360.2.1211 - Maruyama, S. and Nakagomi, K : Angiotenin I-converting Enzyme Inhibitor Derived from an Enzymatic Hydrolysate of Casein, Agri. Biol. Chem., 49, 405-409(1985) https://doi.org/10.1271/bbb1961.49.405
- Sato, R. and Nogucci, T. : Casein Phosphopeptide(CPP) enhances Calcium Absorption from the Ligated Segment of Rat Small Intestine, J. Nutr. Sei. Vitaminol., 32, 67-76(1986) https://doi.org/10.3177/jnsv.32.67
- Sugano, M. and Yamada, Y. : The Hypocholesterolemic Action of the Undigested Fraction of Soybean Protein in Rats, Atherosclerosis, 72, 15-22(1988)
- Tonita, M. Bellamy, W. and Kawase, K. : Protein Antibacterial Peptides Generated by Pepsin Digestion of Vovine Lactoferrin , J. Agrie. Food Chem., 43, 574-578(1995) https://doi.org/10.1021/jf00051a004
-
Chen, H.M., Muramato K. and Ymauch, F. : Structural Analysis of Antioxidative Peptides from Soybean
$\beta$ -Conglycinin, J. Agrie. Food Chem., 43, 574-578(1995) https://doi.org/10.1021/jf00051a004 - Dudman, N.P.B., Tyrell, P., and Wilcken D.E.L. : Homocysteinemia Depressed Plasma Serine Levels, Metab. Clin. Exp., 36, 198-201(1987) https://doi.org/10.1016/0026-0495(87)90018-7
- David Canty : Lecithin, Choline and Heart Disease, Inform., 11, 537-541(2000)
- Anderson, J.J.B., and Garner, S.C. : Phytoestrogens and Human Fuction, Nutr. Today, 83(2), 232-239(1997)
- Nakatami, N., Kayano, S.l. and Mutai, T. : Identification, Quantitative Determination, and Antioxidative Activity of Chlorogenic acid Isomer in Prune, J. Agrie. Food., 48, 5512(2000) https://doi.org/10.1021/jf000422s
- Azuma, K., Ippoushi, K. and Terao, J. : Absorption of Chlorogenic acid and Caffeic acid in Rats after Oral Administration, J. Agrie. Food Chem., 48, 5496(2000) https://doi.org/10.1021/jf000483q
- John, W. Finley, Korry, J. Hintze and Phil, D. Whanger : Cancer-Protective Properties High-Selenium Broccoli, J. Agrie. Food Chem., 49, 2679-2683(2001) https://doi.org/10.1021/jf0014821
- Sanjiv, Agarwal : Tomato Lycopene and its Role in Human Health and Chronic Disease, Food Processing's Wellness Foods, p.12-14(2001)
- Linda, M. OHR: Aging Gracefully, Prepared Foods, p.39-42(2000)
- 셰리 리버만, 낸시 브루닝(손원재 옮김) : 4단계 프로그램 다이어트, 새론북스, p. 254(2002)
- Linda, M. OHR : The skinny on Beneficial Fats, Prepared Foods, p. 67 -70(1998)
- Munoz, J.M., Inglett, G.E. and Shirey, W.C. : Effect of some Cereal Brans and Textured Vegetable Protein on Plasma Lipids, Am. J Clin. Ntr., 32, 580(1979) https://doi.org/10.1093/ajcn/32.3.580
- Holt, S. : Soya For Health, Mary Ann Liebert, Inc., Lachmont, NY.(l996)