References
- Appl. Microbiol Biotechnol. v.38 Fed-batch alcoholic fermentation of sugar cane blackstrap molasses:influence of the feeding rate on yeast yield and productivity de Carvalho,J.C.M.;E.Aquarone;S.Sato;M.L.Brazzach;D.A.Moraes;W.Borzani
- J. Microbiol. Biotechnol. v.9 Downstream processing of recombinant hirudin produced by Saccharomyces cerevisiae Chung,B.H.;W.K.Kim;K.J.Rao;C.H.Kim;S.K.Rhee
-
Methods Enzymol.
v.42
$\H{a}$ -D-Fructofuranoside fructohydrolase from yeast Goldstein,A;J.O.Lampen https://doi.org/10.1016/0076-6879(75)42159-0 - Appl. Biochem. Biotechnol. v.60 Estimation of the optimal concentrations of residual sugar and cell growth rate for a fed-batch culture of Saccharomyces cerevisiae He,R.Q.;C.Y.Li;J.Xu;X.A.Zhao https://doi.org/10.1007/BF02783586
- Kor. J. Food Sci. Technol. v.28 Change of yeast growth and its RNA content in fed-batch fermentation Kim,S.Y.;H.S.Nam;H.J.Lee
- Kor. J. Appl. Microbiol. Biotechnol. v.29 Fed-batch fermentation of high-content RNA yeast by using molasses medium Kim,J.B.;M.J.Kwon;H.S.Nam;J.H.Kim;S.W.Nam
- Kor. J. Microbiol. Biotechnol. v.30 Selection of yeast mutant strain with high RNA content and its high cell-density fed-batch culture Kim,J.B.;M.J.Kwon;H.S.Nam;J.H.Kim;S.W.Nam
- J. Ferment. Bioeng. v.79 Characteristics of a newly isolated fungus, Geotrichum candidum Dec 1, which decolorizes various dyes Kim,S.J.;K.Ishikawa;M.Hirai;M.J.Shoda https://doi.org/10.1016/0922-338X(95)94755-G
- Anal. Biochem. v.2 Measurement of carboxymethyl cellulase activity Miller,G.L.;R.Blum;W.E.Glennon;A.L.Burton
- Bioresour. Technol. v.57 Color elimination from molasses wastewater by Aspergillus niger Miranda,M.P.;G.G.Benito;N.S.Cristobal;C.H.Nieto https://doi.org/10.1016/S0960-8524(96)00048-X
- Food Technol. v.11 Yeast derived flavors and flavor enhancers and their probable mode of action Nagodawithana,T.
- Biotech. Lett. v.15 Secretion and localization of invertase and inulinase in recombinant Saccharomyces cerevisiae Nam,S.W.;K.Yoda;M.Yamasaki https://doi.org/10.1007/BF00129936
- Process Biochem. v.33 Pretreatment of beet molasses to increase pullulan production Roukas,T. https://doi.org/10.1016/S0032-9592(98)00048-X
- J. Biol. Chem. v.161 Fractionation of cell components Schmidt,G.;S.J.Thanhauser;W.C.Schneider
- Methods Enzymol. v.3 Determination of nucleic acids in tissues by pentose analysis Schneider,W.C. https://doi.org/10.1016/S0076-6879(57)03442-4
- J. Ferment. Bioeng. v.79 Factors affecting the ethanol productivity of yeast in molasses Takeshige,K.;K.Ouchi https://doi.org/10.1016/0922-338X(95)91260-C
- J. Ferment. Bioeng. v.79 Effects of yeast invertase on ethanol production in molasses Takeshige,K.;K.Ouchi https://doi.org/10.1016/0922-338X(95)91274-9
- J. Indust. Microbiol. v.16 Growth kinetics of Saccharomyces cerevisiae in batch and fed-batch cultivation using sugarcane molasses and glucose syrup from cassava starch Win,S.S.;A.Impoolsup;A.Noomhorm https://doi.org/10.1007/BF01570071
- J. Indust. Microbiol. Biotechnol. v.19 Production of alcohol from sugar beet molasses without heat or filter sterilization Zayed,G. https://doi.org/10.1038/sj.jim.2900413
- Enzyme Microb. Technol. v.17 Invertase from Saccharomyces cerevisiae : Reversible inactivation by components of industrial molasses media Zech,M.;H.Gorisch https://doi.org/10.1016/0141-0229(94)00047-U