생명과학회지 (Journal of Life Science)

  • 제13권4호
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  • Pages.498-504
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  • 2003
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  • 1225-9918(pISSN)
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  • 2287-3406(eISSN)
한국생명과학회 (Korean Society of Life Science)
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맛버섯 균사체의 배양 특성에 관한 연구

A Study on the Cultural Characteristics of Pholiota nameko Mycelium

  • 발행 : 2003.08.01
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초록

맛버섯( Pholiota nameko KACC50453)의 균사체 배양 특성에 관한 연구 결과 맛버섯 균사체의 배양에 적합한 기본 배지는 ME였으며, 최적 배양 온도는 $25^{\circ}C$, 최적 초기 pH는 5.5였다. 맛버섯 균사체 생장을 위한 최적 배지 조성은 glucose 3%(w/v),malt extrac 0.25%(w/v), yeast extract 0.25%(w/v),$KH_2PO_4$ 0.046%(w/v),$K_2HPO_4$ 0.1%(w/v),$MgSO_4$ $.$$7H_2O$0.05% (w/v)로 나타났다.기본배지(ME)와 최적배지로 액체 배양한 결과 최적 배지에서 균사생장이 양호하였다.

This Study was carried out to investigate the optimal mycelial growth of Pholiota nameko. The optimal medium for the mycelial growth was ME medium. The optimal temperature and pH were $25^{\circ}C$$\pm$1 and 5.5, respectively. The modified optimal medium compositions were glucose 3% (w/v), malt extract 0.25% (w/v), yeast extract 0.25% (w/v), $KH_2PO_4$ 0.046% (w/v), $K_2HPO_4$ 0.1% (w/v), $MgSO_4$ㆍ$7H_2O$ 0.05% (w/v). From the result of experiments on the optimal temperature, pH and nutritional requirements, the mycelial growth of modified optimal medium was higher than that of ME medium.

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참고문헌

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피인용 문헌

  1. Homology search of genus Pleurotus using an internal transcribed spacer region vol.24, pp.3, 2007, https://doi.org/10.1007/s11814-007-0070-2
  2. Comparative evaluation of antioxidant, nitrite scavenging, and antitumor effects of Antrodia camphorata extract vol.14, pp.2, 2009, https://doi.org/10.1007/s12257-008-0291-1
  3. Effects ofFomitopsis pinicola extracts on antioxidant and antitumor activities vol.12, pp.5, 2007, https://doi.org/10.1007/BF02931349
  4. Antioxidant and Anti-Inflammatory Activities of Methanol and Hot Water Extracts of Pholiota nameko Fruiting Bodies vol.41, pp.2, 2013, https://doi.org/10.4489/KJM.2013.41.2.97