References
- Gilman, AG, Goodman, LS, RaU, TW and Murad, F Goodman and Gilman. The Pharmacological Basis of Therapeutics. 7th ed. Macmillan, 1611-1617, 1985
- Calabrese, EJ, Canada, AT and Sacco, C : Trace Element and Public Health. Ann. Rev. Public Health, 6:131-146, 1985 https://doi.org/10.1146/annurev.pu.06.050185.001023
- Katzung, BG : Basic and Clinical Pharmacology. 4th ed, Appleton & Lange, 748-749, 1989
- Rom, WN : Enviromental and Occupational Meadicine. Little and Brown, London, 759-765, 1992
- Last, JM : Public Health and Preventive. Medicine 11th ed, 58-60, 1984
- Klaassen, CD, Amdur, MO and Doull, J Casarett and Doull's Toxicology. The Basic Science of Poisons, 3rd ed, Macmillan, 605-609, 1986
- 정광용: 유기성 폐자원의 비료화 방안. 21세기를 향한 비료개발과 정책방향 심포지움. 한국토양비료학회지. 별권. 48-90, 1994
- 김복용: 토양오염실태와 개선대책, 환경보전농업을 위한 토양관리 심포지움. 한국토양비료학회지. 별권. 68-98, 1993
- Bert, VR and Ulmer, DD : Biochmical effects mercury. cadmium and lead, Am. Rev. Biochem., 41 : 91-128, 1972 https://doi.org/10.1146/annurev.bi.41.070172.000515
- Donaldson, ML and Gubler, CL : Biochemical effects of mercury poisoning in rats. Am. J. Cli. Nutr., 31 : 859-864, 1978
- Klaassen, CD Heavy metals and heavy metal antagonists. London, macimlian publishing Co. Inc., 1615-1637, 1980
- Harada, M Methyl mercury poisoning due to enviromental contamination (Minamata Disease). In Toxicity of heavy metals in the enviromental. oeheme, F.W. (ed). Marcel Dekker, Inc. New York, part I, 261, 1978
- Bakir, F : Damlujis, S.F., Amin-Raki L., Murtadha M. : Methylmercury poisoning in Iraq. Science, 181 : 230-241, 1973 https://doi.org/10.1126/science.181.4096.230
- '98 National Nutrition Survey. Ministry of Health and Welfare, 2000
- Choi, J : A Study of Heavy Metal Contamination on Shoreline Plants. Graduate School of Education, Kyung Hee University. 58-59, 1996
- FAO : Summary of evaluation performed by the joint FAO/WHO Expert Conununittee on Food Additives (JFCFA). ILSI. Geneva. 1994
- National Food Authority. The 1992 Australian Market Basket Survey. A total diet survey of pesticides and contaminants. 78-88, 1992
- ILSI. 1990. Present knowledge in nutrition 6th. edition
- Conor R : Metal contamination of food. 2nd edition. Elsevier science publishers LTD. (London), 119, 1991
- The Nutrition Foundation, Inc, Present knowledge in nutrition 5th edition. 1984
- Won, KP, Kim, CM, Sho, YS, Seo, SC, Chung, SY, You, SY, Song, KH, Kim, JS, Kim, HD and Kim, KS : The study on the trace metal contents in food. -on the trace metals contents of cereals, pusses, potatoes, vegetables and fruits in Korea- The Report of National Institute of Health 32(2) : 456-469, 1995
- Kim, MR, Chang, MI, Chung, SY, Sho, YS and Hong, MK : Trace Metal Contents in Cereals, Pulses and Potatoes and Their Safety Evaluations. J Korean Soc. food Sci. Nutr. 29(3) : 364-368, 2000
- Kwon, HT : A Study on Heavy Metal Contents of Natrural Vegetables. Graduate School of Public Health, Seoul National University. 1998
- Won, KP, Kim, NK, Sho, YS, Chung, SY, Yun, HK, Kim, HD and Chang, MI : A Monitoring Study on the Trace Metal Contents in Foods-The trace metal contents of agricultural products( cereals, legumes, root crops, vegetables and fruits) grown in Korea. The Annual Report of KFDA. I : 58-70, 1996
- 최석영 : 식품오염. 울산대학교 출판부, 1994
- Kim, KS, Lee, IO, Seo, YS, Chung, SY, You, SY, Song, KH, Son, YW, Lee, HB and Kwon, WC : Study on the trace metals contents in food. the Rport of National Institute of Health 30(2) : 366-377, 1993
- Furr AK, Kelly WC, Bache CA, Gutemnann WH and Lisk DJ : Multielement uptake by Vegetables and Millet Grown in Pots on fly Ash Amendad Soil. J of Agricultural food Chemistry, 24 : 885, 1976 https://doi.org/10.1021/jf60206a050
- Cho, TW : A Study on the Heavy Metal Content in Vegetables in InChon Area. Kor. J. Env. Health. Soc 12(1) : 55-61, 1986 https://doi.org/10.1177/003803857801200104
- Environmental protection agency : Quality criteria fod water. U.S., Washionton DC., 1978
- 田中之雄,;池切克諺,田中凉一, 國田信治,食品中の 重 金壓含有量に ついて. 食辯誌 14, 196, 1973
- 田中之雄, 池切克諺, 田中凉一, 國田信治, 食品中の 重 金壓含有量に ついて. 食辯誌 15, 313, 1974
- 田中之雄, 池切克諺,田中凉一, 國田信治, 食品中の 重 金壓含有量に ついて. 食辯誌 18, 75, 1977
- WHO, Lead(Environmental Health Criteria 3), WHO, 44-54
- 이서래 : 식품의 안전성 연구. 이화여자대학교 출판부, 1993
- Schroder HA, Balassa JJ. Abnormal trace metals in man. lead, J. chron Dis. 408-425, 1961
- 寺岡久之 森井, 小林純, 食品中の 含まれる 24種の 元 素 攝取量tニ ついて. 食品と 營養, 34 : 221, 1981
- Ministry of Health(Germany) : Richtwente fur Schadstoffe in Lebens mitteln. Bundesgesundheitsblatt, Nununer 5 : 182-183, 1997
- WHO : Cadmium(Environmental Health Criteria 134). WHO, 131-195, 1992
- Joint FAO/WHO Eopert Committee on Food Additives. Evaluation of certain food additives and contaminants, Technical Report Series(WHO) 776 : 8-9, 1989
- 池截克彥, 西宗高弘, 田中涼一. ICP 發光分析法に よる食品中の 17金屬元素量に ついで.-野菜額, 果實類, 食街誌,. 31(51): 382-389, 1990
- 池제吏彦, 西奈高弘, 田中涼一. ICP 發光分析法に よる食品中の 17金屬元素量に ついで.-野菜額, 豆熊 び その 加工品, 海草默 種實類. 食辯誌. 32(1):48-56, 1991. 42. WHO, Methyl mercury (Environmental Health Criteria 101), WHO, 36, 1990
- WHO, Mercury(Environmental Health Criteria I), WHO, 19, 1976
- 田中建, 靑大喜也, 玉賴喜久雄,兎本交昭, 岡山明子 大林英之, 杆生眞子,方久樣智子. 巿昄野菜及 び 果物中の 總水銀定量法の び 改長竝 びに 總水銀含有量調査 .食街誌.33(4):359-364, 1991
- Dassani SD, McClellan HE and Gordon M : Submicrogram Level Determination of Mercury in Seeds, grains, and Food Products by Cold-Vapor Atomic Absorption Spectrometry, J. of Agricultural Food Chemistry. 23 : 671, 1975 https://doi.org/10.1021/jf60200a022
- Choi, SN, Lee, SU and Ko, WE : A Study on the Content of Mercury in Various Vegetables and Potatoes. Korean J. of Forensic Sci. 2(4) : 246-250, 2001
- 식품의약품안전청 : 식품과 중금속. 식품중 중금속은 과연 안전한가. 9, 1999
- 한국소비자보호원 : 서울시 일원에서 재배되는 채소류의 중금속 오염실태. 1: 13-19, 2000
- UNEP/FAO/WHO : Assessment of dietary intakes of chemical contaminants. UNEP, Nairobi. 1992