참고문헌
- Kwon CH. 1974. Effect of Gal Geun Tang upon stress resistance of rat. Bull K H Pharma Sci 2: 53-58
- Chai IS. 2000. Sang Han Ron Yeok Ron Yeok Jeong. Gomoonsa, Seoul. p 329
- Park HJ. 1978. Kum Kue Yo Ryak. Seowondang, Seoul. p 83
- Park YK, Kwon CH. 1976. Studies on the effects of species Puerariae (Gal Gun Tang) on metabolic enzyme activity of pyrexic rat livers. Bull K H Pharma Sci 4: 5-10
- Hur J. 1984. Dong Ui Bo Gam. Namsandang, Seoul. Vol 3, p 1190
- Lee SJ. 1980. Bon Cho Gang Mok. Gomoonsa, Seoul. Vol 18, p 740
- Kitagawa I, Fukuda Y, Taniyama T, Yoshikawa M. 1995. Chemical studies on crude drug processing. X. On the Constituents of rehmanniae radix, comparison of the Constituents of various rehmanniae radixes originating in China, Korea, and Japan. Yakugaku Zasshi 115: 992-1003 https://doi.org/10.1248/yakushi1947.115.12_992
- Hayakawa J, Noda N, Yamada S, Uno K. 1984. Studies onphysical and chemical quality evaluation of crude drug Preparation I. Analysis of Pueraria radix and species Puerarie. Yudagaku Zasshi 104: 50-56 https://doi.org/10.1248/yakushi1947.104.1_50
- Liu S, Wang J, Liu C, Wen G, Liu Y. 1998. A study on processing of the root of Pueraria lobata (Willd.) ohwi by HPLC. Zhongguo Zhong Yao Za Zhi 23: 723-725, 763-764
- Ohshima Y, Okuyama T, Takahashi K, Takizawa T, Shibata S. 1988. Isolation and high performance liquid chromatography(HPLC) of isoflavonoids from the Pueraria root. Planta Med 54: 250-254 https://doi.org/10.1055/s-2006-962420
- Keung WM, Vallee BB. 1993. Biochemical studies of a new class of alcohol dehydrogenase inhibitors from Puerariae radix. Alcohol Clin Exp Res 17: 1254-1260 https://doi.org/10.1111/j.1530-0277.1993.tb05238.x
- Keung WM, Vallee BB. 1993. Daidzin, a potent selective inhibitor of human mitochondrial aldehyde dehydrogenase. Proc Natl Acad Sci USA 90: 1247-1251 https://doi.org/10.1073/pnas.90.4.1247
- Sato T, Kawamoto A, Tamura A, Tatsumi Y, Fujii T. 1992. Mechanism of antioxidant action of pueraria glycoside(PG)-l (an isofla-vonoid) and mangiferin (a xanthonoid). Chem Pharm Bull, Tokyo Japan 40: 721-724 https://doi.org/10.1248/cpb.40.721
- Keung WM, Vallee BL. 1998. Kudzu root, an ancient Chinesesource of modern antidipsotropic agents. Phytochemistry 47: 499-506 https://doi.org/10.1016/S0031-9422(97)00723-1
- Kurihara T, Kikuchi M. 1975. Studies on the constituentsof flowers. V. On the components of flower of Puerariathunbergiana benth. (2) Isolation of a new isoflavone glycoside. Yakugaku Zasshi 95: 1283-1285 https://doi.org/10.1248/yakushi1947.95.11_1283
- Slinkard K, Singleton VL. 1977. Total phenol analyses, automation and comparison with manual methods. Am J Enol Viticult 28: 49-55
- Blois MS. 1958. Antioxidant determination by the use ofa stable free radical. Nature 181: 1199-1200 https://doi.org/10.1038/1811199a0
- Chen JH, Ho CT. 1997. Antioxidant activities of caffeic acidand its related hydroxycinnamic acid compounds. J AgricFood Chem 45: 2374-2378 https://doi.org/10.1021/jf970055t
- Buege JA, Aust SD. 1978. Microsomal lipid peroxidation. Methods Enzymol 52: 302-310 https://doi.org/10.1016/S0076-6879(78)52032-6
- Oyaizu M. 1986. Studies on product of browning reactionprepared from glucose amine. Jap J Nutr 44: 307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- Papadopoulos G, Boskou D. 1991. Antioxidant effect of natural phenols on olive oil. J Am Oil Chem Soc 68: 669-675 https://doi.org/10.1007/BF02662292
- Laughton MJ, Evans PJ, Moroney MA, Hoult JRS, Halliwell B. 1981. Inhibition of mammalian 5-lipoxygenase and cyclo-oxigenase by flavonoids and phenolic dietary additives: relationship to antioxidant activity and to iron ion reducing ability. Biochem Pharm 42: 1673-1681 https://doi.org/10.1016/0006-2952(91)90501-U
- Basarkar PW, Nath N. 1981. Cholesterol lowering action ofvitamin P-like compounds in rats. Indian J Exp Biol 19:787-789
- Matsumoto N, Okushio K, Hara Y. 1998. Effect of blacktea polyphenols on plasma lipids in cholesterol fed rats. JNutr Sci Vitaminol 44: 337-342 https://doi.org/10.3177/jnsv.44.337
- Yugarani T, Tan BKH, Teh M, Das NP. 1992. Effects polyphenolic natural products on the lipid profiles of rats fedhigh fat diets. Lipids 27: 181-186 https://doi.org/10.1007/BF02536175
- Cha JY, Mameda Y, Furukawa J, Rhaman M, Anno N,Yanagita T. 1997. Preventive effect of hesperetin on oroticacid-induce fatty liver. 51th Ann Conference Jpn Soc Nutr Food Sci Tokyo Japan. p 114
- Hanasaki Y, Ogawa S, Fukui G. 1994. The correlation between active oxygens scavenging and antioxidative effectsof flavonoids. Free Radical Biol Med 16: 845-850 https://doi.org/10.1016/0891-5849(94)90202-X
- Robak J, Gryglewski RJ. 1988. Flavonoids are scavengers of superoxide anions. Biochem Pharmacol 37: 837-841 https://doi.org/10.1016/0006-2952(88)90169-4
- Masataka Y, Keiko M. Interaction of iron with polyphenolic compounds, application to antioxidant characterization. Anal Biochem 257: 40-44 https://doi.org/10.1006/abio.1997.2522
- Gao Z, Huang K, Yang X, Xu H. 1999. Free radical Scavenging and antioxidant activities of flavonoids extractedfrom the radix of Scutellaria baicalensis Georgi. Biochim Biophys Acta 16 1472: 643-650 https://doi.org/10.1016/S0304-4165(99)00152-X
- Morel I, Lescoat G, Cogrel P, Sergent O, Pasdeloup N,Brissot P, Cillard J, Cillard P. 1993. Antioxidant and iron- chelating activities of the flavonoids catechin, quercetin anddiosmetin on iron-loaded rat hepatocyte cultures. Biochem Pharmacol 45: 13-19 https://doi.org/10.1016/0006-2952(93)90371-3
- Das NP, Ratty AK. 1986. Effects of flavonoids on induced non-enzymic lipid peroxidation. In Plant flavonoids inbiology and medicine, Biochemical pharmacological andstructure-activity relationships. Alan R, ed. Liss, New York,USA. p 243
- Frankel EN, Kanner J, German JB, Parks E, Kinsella JE. 1993. Inhibition of human low density lipoprotein by phenolic substances in red wine. Cancer 341: 454-457
- Havsteen B. 1983. Flavonoids, a class of natural productsof high pharmacological potency. Biochem Pharmacol 32:1141-1148 https://doi.org/10.1016/0006-2952(83)90262-9
- Kang MH, Park CG, Cha MS, Seong NS, Chung HK, LeeJB. 2001. Component characteristics of each extract preparedby different extract methods from by products of Glycyrrhiziauralensis. J Korean Soc Food Sci Nutr 30: 138-142
- Ha JU, Ryu YK, Park HJ. 2001. Nitrite scavenging abilityand antioxidative activity of water extract and ethanol extract from Cassia tora L. and Pueraria thunbergiana. Korean J Food Sci Ani Resour 21: 1-9
- Do JR, Kim SB, Park YH, Choi JS, Park YB, Choi JS, Kim DS. 1993. The nitro-scavenging effects by the componentof Cassiae torae semen. Korean J Food Sci Technol 25:526-529
- Yoshino M, Murakami K. 1998. Interaction of iron with polyphenolic compounds, application to antioxidant Characterization. Anal Biochem 257: 40-44 https://doi.org/10.1006/abio.1997.2522
피인용 문헌
- Influence of Galgeun-tang on Gene Expression in Diet-Induced Obese Mice vol.26, pp.2, 2016, https://doi.org/10.18325/jkmr.2016.26.2.1