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Effect of Salinity on Orobanche cernua Seed Germination

  • Al-Khateeb, W.M. (Department of Plant Production, Faculty of Agriculture, Jordan University of Science and Technology) ;
  • Hameed, K.M. (Department of Plant Production, Faculty of Agriculture, Jordan University of Science and Technology) ;
  • Shibli, R.A. (Department of Plant Production, Faculty of Agriculture, Jordan University of Science and Technology)
  • Published : 2003.06.01

Abstract

Seeds of broomrape (Orobanche cernua) were exposed to 0, 25, 50, 75, and 100 mM NaCl solutions during their preconditioning period (14 days of moisture) under laboratory conditions and induced to germinate by synthetic germination stimulant (GR24). There was significant reduction in seed germination with increased salt concentration as shown in 35.2, 32.5, 23.6, 14.3, and 9.2% germination, respectively. Exposure of Orobanche cernua seeds to 0.0, 1.0, 1.25, and 1.5 M levels of NaCl for 9 hours resulted in 29.4, 21.3, 20.5, and 17.4% germination, respectively. Water preconditioned seeds showed Heavier protein profile bands of 6.5-14.2 KDa than those of dry seeds. Seeds treated with 0.75 M NaCl showed profile similar with that of water preconditioned ones, plus an extra band at 29-36 KDa. The protein profiles of 1.0 and 1.5 M NaCl treated seeds showed weaker bands with the absence of 29-36 KDa band.

Keywords

References

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  1. Influence of Soil Moisture and Salinity on the Carbon Dioxide Emission and Water Consumption during Germination of Cereal Seeds vol.51, pp.6, 2018, https://doi.org/10.1134/S1064229318060066