참고문헌
- 신약 김인산
- 한국식품개발연구원 보고서Ⅰ1083-0341 도라지를 이용한 기능성 식품의 개발 박무현
- 한국식품개발연구원 보고서Ⅰ1130-0439 구기자를 이용한 건강음료의 개발 박무현
- 식품공전 식품공업협회
- 농림수산부, 현장애로기술개발사업 중간보고서 약초주의 제조 및 효능에 관한 연구 신현경
- 太平惠民和劑國防 v.券三 no.製四葉 陳師文
- 原本東醫寶鑑 許 浚
- 醫學入問 李 涎
- 醫門寶鑑 周命新
- Methods of Analysis for Nutrition Labeling Sullivan A,O.A.C
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- J Korean Soc. Food Sci. Nutr v.25 no.4 Studies on nutritional compositions of the Jehotang Yun,S.J.;Jo,H.J.