참고문헌
- Approved method 22-14 of the American Association Cereal Chemists(8th ed.) AACC
- Am J Clin Nutr v.35 Calcium bioavailability and absorption A review Allen,L.H.
- Korean J Soc Food Sci Nutr v.28 no.3 Physico-chemical and sensory characteristics of cakes added sea mustard and sea tangle powder Ahan,J.M.;Song,Y.S.
- Walkerana v.2 no.8 A new freshwater prosobranch snail(Mesogastropoda pleuroceridae) from Korea Burch,J.B.;Jung,Y.
- Korean Soc Food Sci Nutr v.30 no.5 Qualities of bread added with Korean persimmons(Diospyros kaki 1. folium) leaf powder Bae,J.H.;Woo,H.S.;Choi,H.J.;Choi,C.
- J Korean Soc Food Nutr v.25 no.3 The study of the relationship between feed habit and bone state in the elderly Cho,K.J.
- Korean J Nutr v.34 Effect of exercise and calcium intake on blood pressure and blood lipids in postmenopausal women Choi,M.J.
- J Home Econom v.61 Objective measure for baked products Funk,K.;Zabik,M.E.;Elgedaily,D.A.
- Cereal Chem v.61 An optimized straight dough bread making method after 44 years Finny,K.F.
- J Nutr(USA) v.124 no.6 Bone repair in calcium-deficient rats: comparison of xylitol+calcium carbonate with calcium carbonate, calcium lactate and calcium citrate on the repletion of calcium Hamalainen,M.M.
- Sensory evaluation practices(2nd ed.) Herbert,A.;Juel,L.S.
- Korean J Food Sci Technol v.20 no.6 Baking quality of flours and effect of oxidants Hwang,S.Y.
- Caries Res v.19 no.4 Effect of calcium lactate and calcium lactophosphate on caries activity in programme-fed rats Inst,P.
- J Orthopaedic Sci v.6 no.2 Effect of exercise training and detraining on bone mineral density in postmenopausal women with osteoporosis Iwamoto,J.;Takeda,T.;Ichimura,S.
- Food Eng Pro v.5 Quality characteristics of the bread added anchovy powder Jeong,Y.N.
- Korean J Soc Food Sci v.13 no.1 Comparison of some characteristics relevant to rice bread processing between brown and milled rice Kang,M.Y.;Choi,Y.H.;Choi,H.C.
- J Korean Soc Food Sci Nutr v.32 no.3 Effect of water extracts of shellfish shell on fermentation and calcium content of kimchi Kim,M.K.;Kim,M.J.;Kim,S.D.
- J Korean Soc Food Sci Nutr v.31 Preparation of calcium lactate from ostrich eggshell Ko,M.K.;No,H.K.
- Korean J Food Sci Technol v.30 no.3 Bread properties utilizing extracts of pine needle according to preparation method Kim,E.J.;Kim,S.M.
- Korean J Food Nutr v.11 no.6 Sensory characteristics fo green tea bread Kim,J.S.
- Korean J Food Sci v.11 A study on rheological and general baking properties of breads and their rusks prepared of various flours(Ⅰ) Kwon,H.R.;Ahn,M.S.
- Korean J Nutr v.29 The effect of nutrient intake and energy expenditure on bone mineral density of Korean women in Daegu Lee,H.J.;Choi,M.J.
- J Korean Diet Assoc v.2 Effect of nutrients intakes on development of osteoporosis in Korean postmen opausal women Lee,H.S.;Baik,I.K.;Hong,E.S.
- J Food Sci Technol v.10 Effect of water on dough fermentation and quality of bread Lee,Y.K.;Kim,S.D.
- Endocr J v.43 no.4 Calcium supplements increase bone mineral density in women with low serum calcium levels during long-term estrogen therapy Mizunuma,H.;Okano,H.;Soda,M.Y.;Tokizawa,S.;Kagami,I.;Miyamoto,S.;Honjo,S.I.;Ibuki,Y.
- J Food Sci v.47 Phytic acid hydrolysis and soluble zinc and iron in whole wheat bread as affected by calcium containing additives Michale,B.Z.;Leora,A.S.
- Zooloischen Jahrbucher v.8 Kpreanische Susswasser-Mollusken Marten,E.V.
- Food Chem Toxcol v.29 no.9 Long-term toxicity/carcinogenicity study of calcium lactate in F344 rats Maekawa,A.;Matsushima,Y.;Onodera,H.;Shibutani,M.;Yoshida,J.;Kodama,Y.;Kurokawa,Y.;Hayahi,Y.
- J Agri Food Chem v.50 no.13 Calcium absorption from three salts and CaSO₄-fortified bread in premenopausal women Martin,B.R.;Weaver,C.M.;Heaney,R.P.;Packard,P.T.;Smith,D.L.
- J Food Sci v.57 no.1 Calcium additives and sprouted wheat effects on phytate hydrolysis in whole wheat bread Maryalice,S.;Michael,L.
- J Bone Mineral Metab v.16 no.1 Comparison of effects of estriol on bone mineral density of vertebrae between elderly and postmenopausal women Nishibe,A.;Morimoto,S.;Hirota,K.;Shimizu,M.;Okuma,H.;Fukuo,K.;Yasuda,O.;Onishi,T.;Ogihara,T.
- Korean J Nutr v.29 Effects of dietary calcium, protein and phosphorus intakes on bone mineral density in Koream premenopausal women Oh,J.J.;Hong,E.S.;Baik,I.K.;Lee,H.S.;Lim,H.S.
- Cereal Chem v.61 no.1 Wheat wheat-rye and rye dough and scanning electron microscopy Pomeranz,Y.;Meyer,D.;Seibel,W.
- Korean J Food Sci Technol v.28 Preparation of calciumfortified soymilk and in vitro digertion properties of its protein and calcium Payun,J.W.;Hwng,I.K.
- Korean J Nutr v.34 The effect of habitual calcium and sodium intakes on blood pressure regulating hormone in free-living hypertensive women Park,J.A.;Yoon,J.S.
- Acta Biotechnol v.9 no.1 Enrichment of soybean milk with calcium Prabharaksa,C.;Olek,A.C.;Steinkraus,K.H.
- Inter Dairy J v.7 Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality Pirkul,T.;Temiz,A.;Erdem,Y.K.
- Letters in Applied Microbiol v.33 no.3 Effect of selected natural antimicrobials on baker's yeast activity Pattison,T.;Von Holy A.
- Korean J Soc Food Sci Nutr v.28 no.6 Effects of job's tears powder and green tea powder on the characteristics of quality of bread Park,G.S.;Lee,S.J.
- Cereal Chem v.74 no.4 Bioavailability of calcium in breads fortified with different calcium sources Ranhotra,G.S.;Gelroth,J.A.;Leinen,S.D.;Schneller,F.E.
- J Food Sci v.54 no.4 Effect of calcium level on bread iron utilization by iron-deficient rats Ranhotra,G.S.;Gelroth,J.A.
- Cancer Res v.50 no.6 Effect of a calcium-enriched diet on the colonic epithelial hyperproliferation induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats on a low calcium and fat diet Reshef,R.;Rozen,P.;Fireman,Z.;Barzilai,M.;Shasha,S.M.;Shkolnik,T.
- J Korean Soc Food Sci Nutr v.28 no.5 Study on bread-making quality with mixture of waxy barley-wheat flour Ryu,C.H.
- J Food Prot v.64 no.9 Survival of Salmonellae in pasteurized, refrigerated calciumfortified orange juice Sharma,M.;Beuchat,L.R.;Doyle,M.P.;Chen,J.
- J Food Prot v.57 no.5 Antimicrobial effects of lactates: a review Shelef,L.A.
- J Bone Mineral Res v.15 no.2 Early postmenopausal bone loss is associated with pvuⅡ estrogen receptor gene polymorphism in finnish women: Effect of hormone replacement therapy Salmen,T.;Heikkinen,A.M.;Mahonen,A.;Kroeger,H.;Komulainen,M.;Saarikoski,S.;Honkanen,R.;Maeenpaeae,P.H.
- Korean J Food Sci Technol v.30 Rheological properties of cooked noodle fortified with organic acid eggshell calcium salts Shin,H.S.;Kim,K.H.;Yoon,J.R.
- J Bone Mineral Metab v.16 no.3 Newborn bone mineral density and health care during pregnancy Wang,Y.L.;Wu,H.;Liu,Y.B.;LeBlanc,J.
- Caries Res v.16 no.1 Preliminary studies on calcium lactate as an anticaries food additive Shrestha,B.M.;Mundorff,S.A.;Bibby,B.G.
- Caries Res v.24 no.5 Influence of calcium lactate rinses on calculus formation in adults Schaeken,M.J.;Van der Hoeven J.S.
- Caries Res v.19 no.4 Effect of calcium lactate and calcium lactophosphate on caries activity in programmefed rats Van Der Hoeven J.S.
- Eur J Cancer v.34 no.12 Calcium inhibits colon carcinogenesis in an experimental model in the rat Vinas-Salas J.;Biendicho-Palau P.;Pinol-Felis C.;Miguelsanz-Garcia S.;Perez-Holanda S.
- Cancer Lett v.53 no.1 Inhibiton of the promotional phase of azoxymethane-induced colon carcinogenesis in the F344 rat by calcium lactate: Effect of simulating two human nutrient density levels Wargovich,M.;Allnutt,D.;Palmer,C.;Anaya,P.;Stephens,L.C.
- Carcinogenesis v.15 no.11 The inhibitory effect of magnesium hydroxide on the bile acid-induced cell proliferation of colon epithelium in rats with comparison to the action of calcium lactate Wang,A.;Yoshimi,N.;Tanaka,T.;Mori,H.Z.