References
- Mortenson GM, Hoerr SL, Garmer DH. 1985. Predictorsbody satisfaction in college women. J Am Diet Assoc 93:1037-1044 https://doi.org/10.1016/0002-8223(93)92044-X
- Viteri FE. 1993. A guide for the global control of nutritionalanemias and iron deficiency. Nutrition Unit, World HealthOrganization, Geneva, Switzerland
- Du S, Zhai F, Wang Y, Popkin BM. 2000. Current methodsfor estimating dietary iron bioavailability do not work in China. J Nutr 130: 193-198
- Ministry of Health and Welfare. 1999. '98 National NutritionSurvey Report
- Chandra RK. 1983. Nutrition, immunity and infection: pres-ent knowledge and future directions. Lancet 1: 688-691
- Brunner AB. Joffe E, Duggan AK, Casella JF, Brandt J.1996. Randomised study of cognitive effects of iron sup-pIementation in non-anemia iron-deficient adolescent girls Lancet 348: 992-996 https://doi.org/10.1016/S0140-6736(96)02341-0
- Nelson M. 1996. Anemia in adolescent girls: effects on cog-nitive function and activity. Proc Nutr Soc 55: 359-367 https://doi.org/10.1079/PNS19960035
- Kawaguchi H, Haruma K, Komoto K, Yoshihara M, Sumii K,Kajiyama G. 1995. Helicobacter pylori infection is themajor risk factor for strophic gastritis. Am J Gastroenterol90: 2167-2171
- Hu PJ, Mitchell HM, Li YY, Zhou MH, Hazell SL. 1994.Association of Helicobacter pylori with gastric cancer andobservation on the detection of the bacterium in gastriccancer gases. Am J Gastroenterol 89: 1806-1810
- Ruiz B, Rood JC, Fontham ETH. 1994. Vitamin C con-centration in gastric juice before and after anti Helicobacterpylori treatment. Am J Gastroenterol 4: 533-539
- Banerjee S, Hawksby C, Miller S, Dahill S, Beattie AD,McColl KE. 1994. Effect of Helicobacter pylori and its erad-ication on gastric juice ascorbic acid. Gut 35: 317-322 https://doi.org/10.1136/gut.35.3.317
- Patel P, Mendall MA, Khulusi S, Northfield TC, Strachan DP. 1994. Helicobacter pylori infection in childhood: riskfactor and effect on growth. BMJ 309: 1119-1123 https://doi.org/10.1136/bmj.309.6962.1119
- Choe YH, Kim SK, Hong YC. 2000. Helicobacter pyloriinfection with iron deficiency anemia and subnormal growthat puberty. Arch Dis Child 82: 136-140 https://doi.org/10.1136/adc.82.2.136
- Moon SJ, Lee KY, Kim SY. 1981. Application of convenientmethod for the study of nutritional status of middle agedKorean women. Yonseinonchong 203-218
- Hong SM, Kim EY, Kim SY. 1999. A study on iron statusand anemia of female college students of Ulsan city. JKorean Soc Food Sci Nutr 28: 1151-1157
- Hong SM, Hwang HJ. 2001. Effects of iron supplementationon iron status of anemic high school girls. Korean J CommNutr 6: 726-733
- Hyun WJ, Lee JW. 2001. Seasonal and reginal variationsin nutrient intakes of Korean adolescents as assessed by3-day dietary records. Korean J Community Nutrition 6: 599-603
- Rathbone BJ, Johnson AW, Wyatt JI. 1989. Ascorbic acid:a factor concentrated in human gastric juice. Clin Sci 76:237-265 https://doi.org/10.1042/cs0760237
- Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.1989. Nutritional requirements and food iron absorption. JIntern Med 226: 357-365 https://doi.org/10.1111/j.1365-2796.1989.tb01409.x
- Herbert V. 1988. Recommended dietary intakes of iron inhuman. Am J Clin Nutr 45: 679-686
- Gibson RS. 1990. Principles of nutritional assessment. Ox-ford university press, New York
- Walters MC, Abelson HT. 1996. Interpretation of the com-plete blood count. Pediatr Clin North Am 3: 599-622
- Milman N, Rosenstock SJ, Anderson L, Jorgensen T,Bonnevie O. 1998. Serum ferritin, hemoglobin and Heli-cobacter pylori infection: a seroepidemiologic survey com-prising 2794 Danish adults. Gastroenterology 115: 268-274 https://doi.org/10.1016/S0016-5085(98)70192-1
- Peach HG, Bath NE, Farish SJ. 1998. Helicobacter pyloriinfection: an added stressor on iron status of women in thecommunity. MJA 169:188-190
- Annibale B, Capurso G, Martino G, Grossi C, Delle FaveG. 2000. Iron deficiency anemia and Helicobacter pyloriinfection, International J Antimicrobial Agents 16: 515-519 https://doi.org/10.1016/S0924-8579(00)00288-0
- Doig P, Austin JW, Trust TJ. 1993. The Helicobacter pylori19.6 kilodalton protein is an iron-containing protein resem-bling ferritin. J Bacteriol 175: 557-560 https://doi.org/10.1128/jb.175.2.557-560.1993
- Choe YH, Kwon YS, Jung MK, Kang SK, Hwang TS, HongYC. 2001. Helicobacter pylori-associated iron deficiencyanemia in adolescent female atheletes. J Pediatr 139: 100-104 https://doi.org/10.1067/mpd.2001.114700