Nutritional Sciences
- 제6권1호
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- Pages.31-41
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- 2003
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- 1229-232X(pISSN)
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
- Park, Myung-Sook (Department of Food Science and Nutrition) ;
- Lee, Jeong-Sun (Department of Food Science and Nutrition) ;
- Park, Eun-Mi (Institute of Genetic Engineering) ;
- Lee, Mi-Kyung (Food and Bio-Industry Research Institute Kyungpook National University)
- 발행 : 2003.02.01