Nutritional Sciences
- 제6권1호
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- Pages.20-24
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- 2003
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- 1229-232X(pISSN)
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2'-azinobis Hydrochloride
- Lim, Beong-Ou (Research Institute of Clinic Nutrition, Kyung Hee University) ;
- Choue, Ryo-Won (Graduate School of East-West Medical Science, Department of Medical Nutrition, Kyung Hee University) ;
- Kim, Jong-Dai (School of Biotechnology and Bioengineering, Kangwon National University) ;
- Ju, Hyang-Ran (Department of Hotel Culinary Arts, Korea Tourism College) ;
- Park, Dong-Ki (Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division Biosourcesand Bioenvironmental Science, Konkuk University)
- 발행 : 2003.02.01
초록
The effect of a-tocopherol on the formation and accumulation of phospholipid hydroperoxides, especially of phosphatidylcholine hydroperoxides, in the tissues of 2, 2 -azobis Hydrochloride (AAPH) - dosed rats was investigated. In a-tocopherol supplemented rats, the activities of glutathione peroxidase, catalase and superoxide dismutase were significantly inhibited, compared with the AAPH group. AAPH treatment led to oxidation of phospholipids in the liver, lungs, brain, plasma and red blood cells (RBC), resulting in a notable increase in phosphatidylcholine hydroperoxide (PCOOH). All tissues of the rats given an
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