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Effect of Korean Traditional Teas on Plasma and Hepatic Lipid Levels in Lead-Administered Rats

한국전통차가 납투여된 흰쥐의 혈장과 간조직 중 지질농도에 미치는 영향

  • 김덕진 (대구대학교 식품ㆍ생명ㆍ화학 공학부) ;
  • 조수열 (영남대학교 식품영양학과) ;
  • 김명주 (대구산업정보대학 식품영양과)
  • Published : 2003.03.01

Abstract

This study was designed to test the effect of Korean traditional teas on lipid levels in lead (Pb)-administered rats. Male rats were divided into normal, Pb-control (rb-Con) and Pb-water extract of traditional teas (green tea: GWE, persimmon leaf: PWE, safflower seed: SWE, Solomon's seal: SSWE) groups. Pb intoxication was induced by administration lead acetate (25 mg/kg. BW, oral) weekly. The extract was administered based on 1.26 g of raw traditional tea/g BWday for 4 weeks. Net weight gain and feed intake were significantly lower in the Pb-Con group than in the normal group, whereas they were tended to increase by traditional teas supplements. Both Plasma and hepatic total cholesterol and triglyceride concentration were lower in the traditional teas supplemented groups compared to the Pb-Con group. Plasma VLDL-cholesterol and LDL-cholesterol levels were significantly increased by Pb ad-ministration, whereas HDL-cholesterol concentration was significantly lower in the Pb-Con group than in the normal group. However, water extracts of green tea, persimmon leaf, safflower seed and solomon's seal supplementation improved changes of the plasma lipoprotein-cholesterol levels in Pb administered rats.

한국전통차가 납투여된 흰쥐의 지질농도 변화에 미치는 영향을 구명하기 위하여 납(25mg/kg BW/week)과 녹차, 감잎 홍화 및 둥글레의 열수추출물을 체중 kg당 1.26 g이 되도록 매일 경구투여하여 4주간 사육하였다. 한국전통차의 열수추출물은 납 투여로 인해 억 제된 식이섭취량과 체중감소 뿐만 아니라 납 투여로 증가된 간, 심장 및 비장 중량 역시 녹차, 감잎, 홍화 및 둥글레 열수추출물 급여시 현저하게 회복되었다. 혈장 중의 중성 지질 함량은 납 단독투여군이 정상군에 비하여 유의적인 증가를 나타내었으나 녹차, 감잎, 홍화 및 둥글레 열수추출물 급여시 각각 30.5%, 32%, 40%, 33%의 감소 효과를 나타내었다. 총 콜레스테롤, 유리콜레스테롤 및 콜레스테릴 에스테르의 농도는 실험식이 급여시 납 단독투여군에 비하여 각각 유의적인 감소 현상을 관찰할 수 있었다. 또한 실험식이 급여시혈장 중의 YLDL과 LDL-콜레스테롤 농도 저하 및 HDL-콜레스테롤 농도가 증가되는 것으로 보아 한국전통차가 혈장 중의 지질대사 개선에 효과적임을 확인할 수 있었다. 간조직의 중성지질, 총콜레스테롤, 유리콜레스테롤과 콜레스테롤 에스테르농도는 납 투여시 유의적으로 증가된 반면, 녹차, 감잎, 홍화 및 둥글레 열수추출물 급여시 유의적으로 감소되었다.

Keywords

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