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피인용 문헌
- Quality Characteristics of Jelly Prepared with Purple Sweet Potato Powder vol.27, pp.6, 2012, https://doi.org/10.7318/KJFC/2012.27.6.730
- Optimization on preparation conditions of beverage using Opuntia ficus-indica stem vol.20, pp.4, 2013, https://doi.org/10.11002/kjfp.2013.20.4.502
- 참외젤리 제조에 따른 관능적 및 물리적 특성 모니터링 vol.33, pp.8, 2004, https://doi.org/10.3746/jkfn.2004.33.8.1373