DOI QR코드

DOI QR Code

Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs

  • Han, Y.K. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, I.H. (Department of Animal Resource & Science, Dankook University) ;
  • Hong, J.W. (Department of Animal Resource & Science, Dankook University) ;
  • Kwon, O.S. (Department of Animal Resource & Science, Dankook University) ;
  • Lee, S.H. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, J.H. (Agribrands Purina Korea, Inc.) ;
  • Min, B.J. (Department of Animal Resource & Science, Dankook University) ;
  • Lee, W.B. (Department of Animal Resource & Science, Dankook University)
  • Received : 2002.07.24
  • Accepted : 2003.04.04
  • Published : 2003.07.01

Abstract

Five barrows (average initial body weight 58.6 kg) were used to determine the apparent ileal digestibilities of amino acids, DM, N and energy in various soybean meal, rapeseed meal and coconut meal in finishing pigs. Dietary treatments included 1) KSBM (Korean soybean meal), 2) CSBM (Chinese soybean meal), 3) ASBM (Argentine soybean meal), 4) RSM (Rapeseed meal), and 5) CNM (Coconut meal). The diets were corn starch-based and formulated so that each protein source provided the same amount of total ME (3,490 kcal/kg), CP (15.70%), lysine (1.00%), Ca (0.80%) and P (0.60%). Protein content of the KSBM was higher than the CSBM and ASBM, with all values similar to those expected, and protein content of the CNM was lower than that of the SBM preparation and RSM. Apparent ileal digestibilities of histidine, lysine, threonine, alanine, asparatic acid, cystine, glutamic acid and serine were greater for the KSBM, CSBM, ASBM and RSM than for the CNM (p<0.05). Also, the apparent ileal digestibilities of methionine, leucine, phenylalanine, valine and tyrosine were greater for the KSBM than for the CSBM, ASBM, RSM and CNM (p<0.05). Overall, the apparent ileal digestibilities of total essential amino acids were greater for the KSBM than for the CSBM, ASBM, RSM and CNM (p<0.05), and the apparent ileal digestibilities of total non essential amino acids were greater for the KSBM, CSBM, ASBM and RSM than for the CNM (p<0.05). No difference (p>0.05) in apparent digestibility of DM at the small intestine was observed among the treatments. However, the apparent digestibility of DM at the total tract was greater for the KSBM than for the CSBM, ASBM, RSM and CNM (p<0.05). Also, apparent digestibilities of N and digestible energy at the small intestine and total tract were greater for the KSBM than for the RSM and CNM (p<0.05). In conclusion, nutrient digestibility values of SBM preparations and RSM were relatively high compared to CNM.

Keywords

References

  1. AOAC. 1995. Official method of analysis. 16th Edition. Association of Official Analytical Chemists, Washington, DC.
  2. Armstrong, D. G. and H. H. Mitchell. 1955. Protein nutrition and the utilization of dietary protein at different levels of intake by growing swine. J. Anim. Sci. 14:49. https://doi.org/10.2527/jas1955.14149x
  3. Buraczewska, L., J. Wasilewko, H. Fandrejewski, T. Zebrowska and I. K. Han. 1999. Formulation of pig diets according to ileal digestible amino acid content. Livest. Prod. Sci. 59:13-24. https://doi.org/10.1016/S0301-6226(99)00016-0
  4. Cullison A. E. and R. S. Lowrey. 1987. High protein feeds: A Feeds and Feeding. 4th edn. Prentice-Hall, Inc. USA.
  5. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics. 11:1. https://doi.org/10.2307/3001478
  6. Fan, M. Z., W. C. Sauer and C. F. M. de Lange. 1995. Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Anim. Feed Sci. Technol. 52:189-203. https://doi.org/10.1016/0377-8401(94)00732-O
  7. Fan, M. Z., W. C. Sauer and V. M. Gabert. 1996. Variability of apparent ileal amino acid digestibility in canola meal for growing-finishing pigs. Can. J. Anim. Sci. 76:563-569. https://doi.org/10.4141/cjas96-084
  8. Flipot, P., R. J. Belzile and G. J. Brisson. 1971. Utilizability of the amino acids in casein, fish meal, soy protein and zein as measured in the chick. Can. J. Anim. Sci. 51:801. https://doi.org/10.4141/cjas71-108
  9. Grala, W., L. Buraczewska, J. Gdala and B. Pastuszewska. 1994. Effect of the thermal processing on the protein value of double-low rapeseed products. 1. Effect of toasting temperature on protein value of rapeseed oil meal for pigs. J. Anim. Feed Sci. 3:33-42. https://doi.org/10.22358/jafs/69817/1994
  10. Herkelman, K. L., G. L. Cromwell, T. S. Stahly, T. W. Pfeiffer and D. A. Knabe. 1992. Apparent digestibility of amino acids in raw and heated conventional and low trypsin-inhibitor soybeans for pigs. J. Anim. Sci. 70: 818-826. https://doi.org/10.2527/1992.703818x
  11. Im, H. J., J. H. Kong, S. T. Ahn, K. T. Nam and C. W. Kang. 1995. Effects of rapeseed oil meal quality on the performance of weanling pigs. Kor. J. Anim. Sci. 37:363-370.
  12. Just, A., H. Jorgensen and J. A. Fernandez. 1985. Correlations of protein deposited in growing female pigs to ileal and fecal digestible crude protein and amino acids. Livest. Prod. Sci. 12: 145-159. https://doi.org/10.1016/0301-6226(85)90087-9
  13. Kim, I. H., J. D. Hancock, D. B. Jones and P. G. Reddy. 1999. Extrusion processing of low-inhibitor soybeans improves growth performance of early-weaned pigs. Asian-Aust. J. Anim. Sci. 12:1251-1257. https://doi.org/10.5713/ajas.1999.1251
  14. Kim, I. H., J. D. Hancock and R. H. Hines. 2000. Influence of processing methods on ileal digestibility of nutrients from soybeans in growing and finishing pigs. Asian-Aust. J. Anim. Sci. 13:192-199. https://doi.org/10.5713/ajas.2000.192
  15. Ko, Y. D., J. H. Kim, S. O. Yoo, Y. M. Song and S. J. Park. 1999. Amino acid availabilities in growing pigs fed various soybean meal sources. Kor. J. Anim. Nutr. Feed. 23:427-436.
  16. Li, S. and W. C. Sauer. 1994. The effect of dietary fat content on amino acid digestibility in young pigs. J. Anim. Sci. 72:1737-1743. https://doi.org/10.2527/1994.7271737x
  17. Li, D. F., S. Y. Qiao, G. F. Yi, J. Y. Jiang, X. X. Xu, P. A. Thacker, X. S. Piao and I. K. Han. 2000. Nutritional evaluation of Chinese nonconventional protein feedstuffs for growingfinishing pigs: 2. Rapeseed meal. Asian-Aus. J. Anim. Sci. 13:46-52. https://doi.org/10.5713/ajas.2000.46
  18. Low, A. G. 1980. Nutrient absorption in pigs. J. Sci. Food Agric. 31:1087-1130. https://doi.org/10.1002/jsfa.2740311102
  19. National Research Council. 1998. Nutrient Requirements of Swine. 10th Edition. National Academy Press, Washington, DC.
  20. Noblet, J. and J. M. Perez. 1993. Prediction of digestibility of nutrient and energy values of pig diets from chemical. J. Anim. Sci. 71:3389-3398. https://doi.org/10.2527/1993.71123389x
  21. SAS. 1996. SAS user's guide. Release 6.12 edition. SAS Inst Inc Cary NC. USA.
  22. Sauer, W. C., R. Cichon and R. Misir. 1982. Amino acid availability and protein quality of canola and rapeseed meal for pigs and rats. J. Anim. Sci. 54: 292-301. https://doi.org/10.2527/jas1982.542292x
  23. Thacker, P. A. 1990. Canola meal. In Nontraditional Feed for Use in Sources Swine Production. (Ed. P. A. Thacker and R. N. Kirkwood). Butterworth Publishers, USA.
  24. Thorne, P. J., J, Wiseman, D. J. A. Cole, D. H. Machin. 1992. Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libtum at a constant temperature. Anim. Feed Sci. Technol. 40:31-40. https://doi.org/10.1016/0377-8401(92)90110-R
  25. Thorne, P. J., D. J. A. Cole and J. Wiseman. 1990. Copra meal. In Nontraditional Feed for Use in Sources Swine Production. (Ed. P. A. Thacker and R. N. Kirkwood). Butterworth Publishers, USA.
  26. Woodworth, J. C., M. D. Tokach, R. D. Goodband, J. L. Nelssen, P. R. O'Quinn, D. A. Knabe and N. W. Said. 2001. Apparent ileal digestibility of amino acids and digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs. J. Anim. Sci. 79:1280-1287. https://doi.org/10.2527/2001.7951280x

Cited by

  1. Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs vol.6, pp.1, 2015, https://doi.org/10.1186/s40104-015-0033-0
  2. Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels vol.19, pp.2, 2003, https://doi.org/10.5713/ajas.2006.236
  3. Effects of mealworm (Tenebrio molitor) larvae hydrolysate on nutrient ileal digestibility in growing pigs compared to those of defatted mealworm larvae meal, fermented poultry by-product, and hydrolyz vol.33, pp.3, 2003, https://doi.org/10.5713/ajas.19.0793