The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Cultural Characteristics of Pycnoporus coccineus and P. cinnabarinus

간버섯과 주걱간버섯의 배양특성

  • Ka, Kang-Hyeon (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Lee, Jeong-Hee (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Hur, Tae-Chul (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Yoon, Kab-Hee (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Bak, Won-Chull (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute)
  • 가강현 (임업연구원 화학미생물과) ;
  • 이정희 (임업연구원 화학미생물과) ;
  • 허태철 (임업연구원 화학미생물과) ;
  • 윤갑희 (임업연구원 화학미생물과) ;
  • 박원철 (임업연구원 화학미생물과)
  • Published : 2003.08.30
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Abstract

Basic studies on the cultural characteristics of Pycnoporus coccineus and P. cinnabarinus were performed. They exhibited $30{\sim}40{\circ}C$ optimal temperature ranges and optimal pH ranges of $5{\sim}6$. Among 6 media, they were good at mycelial growths on PDA, LBA and YMA.P. coccineus grew more than P.cinnabarinus on the same medium. Among 10 sawdust media, they were good at mycelial growth on three oak trees and Alnus hirsuta. However, the sawdust of Castanea crenata was bad at mycelial growth. Among 3 coniferous trees, Larix leptolepis showed better growth than the other trees such as Pinus densiflora and P. koraiensis. The fruit body production P. coccineus was about twice better than P. cinnabarinus on Quercus spp. sawdust cultivation.

간버섯과 주걱간버섯의 배양특성은 최적 온도범위 $30{\sim}40{\circ}C$, 최적 pH범위 pH $5{\sim}6$이었다. 6종의 배지 중 간버섯과 주걱간버섯은 PDA, LBA, YMA 배지에서 생장이 양호하였고, 동일 배지상에서 간버섯보다는 주걱간버섯의 생장이 약간 양호하였다. 10종의 톱밥배지중, 간버섯과 주걱간버섯은 참나무류(상수리나무, 신갈나무, 굴참나무)와 물오리나무에서 생장이 양호하였지만, 밤나무에서는 생장이 불량하였다. 침엽수 3종 중에서, 낙엽송이 소나무와 잣나무보다 간버섯과 주걱간버섯의 생장이 양호하였다. 버섯발생양은 간버섯이 주걱간버섯보다 약 2배 많았다.

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