DOI QR코드

DOI QR Code

Cultural Characteristics of Pycnoporus coccineus and P. cinnabarinus

간버섯과 주걱간버섯의 배양특성

  • Ka, Kang-Hyeon (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Lee, Jeong-Hee (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Hur, Tae-Chul (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Yoon, Kab-Hee (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute) ;
  • Bak, Won-Chull (Division of Wood Chemistry and Microbiology, Korea Forest Research Institute)
  • 가강현 (임업연구원 화학미생물과) ;
  • 이정희 (임업연구원 화학미생물과) ;
  • 허태철 (임업연구원 화학미생물과) ;
  • 윤갑희 (임업연구원 화학미생물과) ;
  • 박원철 (임업연구원 화학미생물과)
  • Published : 2003.08.30

Abstract

Basic studies on the cultural characteristics of Pycnoporus coccineus and P. cinnabarinus were performed. They exhibited $30{\sim}40{\circ}C$ optimal temperature ranges and optimal pH ranges of $5{\sim}6$. Among 6 media, they were good at mycelial growths on PDA, LBA and YMA.P. coccineus grew more than P.cinnabarinus on the same medium. Among 10 sawdust media, they were good at mycelial growth on three oak trees and Alnus hirsuta. However, the sawdust of Castanea crenata was bad at mycelial growth. Among 3 coniferous trees, Larix leptolepis showed better growth than the other trees such as Pinus densiflora and P. koraiensis. The fruit body production P. coccineus was about twice better than P. cinnabarinus on Quercus spp. sawdust cultivation.

간버섯과 주걱간버섯의 배양특성은 최적 온도범위 $30{\sim}40{\circ}C$, 최적 pH범위 pH $5{\sim}6$이었다. 6종의 배지 중 간버섯과 주걱간버섯은 PDA, LBA, YMA 배지에서 생장이 양호하였고, 동일 배지상에서 간버섯보다는 주걱간버섯의 생장이 약간 양호하였다. 10종의 톱밥배지중, 간버섯과 주걱간버섯은 참나무류(상수리나무, 신갈나무, 굴참나무)와 물오리나무에서 생장이 양호하였지만, 밤나무에서는 생장이 불량하였다. 침엽수 3종 중에서, 낙엽송이 소나무와 잣나무보다 간버섯과 주걱간버섯의 생장이 양호하였다. 버섯발생양은 간버섯이 주걱간버섯보다 약 2배 많았다.

Keywords

References

  1. 원색도감 한국의 버섯 박완희;이호득
  2. 원색한국버섯도감 이지열
  3. きのこの增殖と育種 最新バイオテクノロジ全書編集委員會
  4. The Rainbow Beneath My Feet : a mushroom dyer's field guide Bassette, A.R.;Bessette, A.E.
  5. FEBS Letters v.376 Laccase-mediated formation of the phenoxazinone derivative, cinnabarinic acid Eggert, C.;Temp, U.;Dean, J.F.D.;Eriksson, K.E.L. https://doi.org/10.1016/0014-5793(95)01274-9
  6. FEBS Letters v.391 A gungal metabolite mediates degradation of non-phenolic lignin structures and synthetic lignin by laccase Eggert, C.;Temp, U.;Dean, J.F.D.;Eriksson, K.E.L. https://doi.org/10.1016/0014-5793(96)00719-3
  7. Appl. Microbiol. Biotechnol. v.57 Evidence of a new biotransformation pathway of p-coumaric acid into p-phdroxy-benzaldehyde in Pycnoporus cinnabarinus Estrada Alvarado, I.;Lomascolo, A.;Navarro, D.;Delattre, M.;Asher, M.;Lesage-Meessen, L. https://doi.org/10.1007/s002530100761
  8. J. Biotechnol. v.37 Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabariuns I-937: identification of metabolic pathway Falconnier, B.;Lapierre, C.;Lesage-Meessen, L.;Yonnet, G.;Brunerie, P.;Colonna Ceccaldi, B.;Corrieu, G.;Asther, M. https://doi.org/10.1016/0168-1656(94)90003-5
  9. Kor. J. Mycol. v.10 no.4 Studies on constituents of higher fungi of Korea (XXXIII) ; Antitumor components of Trametes sanginea Hong, W.B.;Chung, K.S.;Woo, M.S.;Kim, B.K.
  10. Arch. Microbiol. v.174 Characterisation of coupling products formed by biotransformation of biophenyl and diphenyl ether by the white rot fungus Pysnoporus cinnabariuns Jonas, U.;Hammer, E.;Haupt, E.T.;Schauer, F. https://doi.org/10.1007/s002030000220
  11. Appl. Microbiol. Biotechnol. v.47 An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxydroquinone formation in Pychoporus cinnabarinus with cellobiose Lesage-Meessen, L.;Haon, M.;Delattre, M.;Thibault, J.F.;Colonna Ceccaldi, B.;Asther, M. https://doi.org/10.1007/s002530050946
  12. Appl. Microbiol. Biotechnol. v.47 An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose Lesage-Meessen, L.;Haon, M.;Delattre, M.;Thibault, J.F.;Colonna Ceccaldi, B.;Asther, M. https://doi.org/10.1007/s002530050946
  13. Appl. Microbiol. Biotechnol. v.53 Improvement of ferulic acid bioconversion into vanillin by use of high-density culture of Pycnoporus cinnabarinus Oddou, J.;Stentelaire, C.;Lesage-Meessen, L.;Asther, M.;Colonna Ceccaldi, B. https://doi.org/10.1007/s002530051605
  14. Can. J. Microbiol. v.46 Isolation of a new laccase isoform from the white-rot fungi Pycnoporus cinnabarinus starin ss3 Otterbein, L.;Record, E.;Chereau, D.;Herpoel, I.;Asther, M.;Moukha, S.M. https://doi.org/10.1139/cjm-46-8-759